HEALTHIER SALMON CAKES WITH LIME DILL SAUCE
This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical.
Provided by D. Todd Miller
Categories Beginner Cook
Time 1h18m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 19
Steps:
- To make the salmon cakes, first mix together yogurt, Parmesan cheese, egg, mustard, chives, parsley, shallot, garlic, salt and pepper in a large bowl.
- Gently mix salmon and panko breadcrumbs into the yogurt mixture.
- Divide salmon-yogurt mixture into 8 equal portions and shape into 2-inch cakes. Refrigerate for 1 to 4 hours.
- Meanwhile, prepare the lime dill sauce. In a medium bowl, stir together yogurt, lime juice, lime zest, dill, salt and pepper. Mix well and refrigerate until well chilled.
- To finish the salmon cakes, spray a large nonstick skillet with nonstick cooking spray and place over medium high heat.
- Slide cakes into the hot skillet and cook about 4 minutes per side or until golden brown and heated through.
- Serve the cakes hot with the chilled lime dill sauce.
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Shakir Ahmed
[email protected]I loved these salmon cakes! They were so moist and flavorful. The lime-dill sauce was the perfect complement to the salmon. I will definitely be making these again.
Muhmmad YaseenRehmani
[email protected]These salmon cakes were a nice change of pace from my usual salmon recipes. They were easy to make and they tasted great. I'll definitely be making them again.
Nasrin Akhter
[email protected]I wasn't a big fan of these salmon cakes. I found them to be a bit bland and dry. I think I'll stick to my old salmon recipe.
NANYANZI BRENDA
[email protected]These salmon cakes were amazing! I loved the combination of flavors and textures. The salmon was cooked perfectly and the lime-dill sauce was the perfect finishing touch.
palace of smiles and happiness
[email protected]Overall, I thought these salmon cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Caitlin Gennett
[email protected]The lime-dill sauce was too sour for me. I think I'll try using a different sauce next time.
Hothomahamuud Jerry
[email protected]These salmon cakes were a bit dry for my taste. I think I'll try adding some more mayonnaise next time.
Andrew Sletv hruryrhegdhdhf
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Sipho Abram
[email protected]Just made these for dinner and they were delicious! The salmon cakes were moist and flavorful, and the lime-dill sauce was a great addition.
Babu Mr
[email protected]These salmon cakes were a hit with my family! They were easy to make and packed with flavor. The lime-dill sauce was the perfect complement to the salmon. Will definitely be making these again.