ASIAN NOODLE BOWL
It's a vegetarian bowl full of flavor-packed goodness!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
- Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
- While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
- Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
- Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.
Nutrition Facts : Calories 520, Carbohydrate 91 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
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APENJE ISRAEL EMMANUEL
[email protected]This recipe was a disaster. I followed the instructions exactly, but it turned out terrible.
Gordon Phillips
[email protected]I didn't like this recipe. The sauce was too sweet for my taste.
Awesome Classmate
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tracy Morg
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Angelina Loudenslager
[email protected]I'm not a big fan of Asian food, but I really enjoyed this noodle bowl. It was delicious!
King j I wont say
[email protected]This noodle bowl is so flavorful and satisfying. I love the combination of textures and flavors.
Sky Pee
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
MD: Tarik Ali
[email protected]This is one of my favorite recipes. I make it all the time.
Kaihan Amini
[email protected]I made this noodle bowl for a party, and it was a huge success. Everyone loved it!
Yasir Ahmed
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and they worked perfectly in this dish.
teopane kadaria
[email protected]I used shrimp in my noodle bowl, but you could easily use chicken, beef, or tofu.
Darija Ikonomov
[email protected]The sauce for this noodle bowl is amazing! It's the perfect balance of sweet, sour, and salty.
Ganga Pujara
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
George
[email protected]This Asian noodle bowl was a hit with my family! The flavors were bold and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.