HEALTHIER SIMPLE WHITE CAKE
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!
Provided by MakeItHealthy
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
- Bake in preheated oven until cake springs back to the touch, 30 to 40.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 22.3 g, Cholesterol 52.1 mg, Fat 8.8 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 144 mg, Sugar 13.4 g
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Shigechi Yangu
y@yahoo.com5 stars!
All types Of Vedio
v-a29@hotmail.comOverall, this is a great white cake recipe. It's easy to make, and it tastes delicious. I would definitely recommend it.
Sasi Karan
karan26@gmail.comI had some trouble getting the cake to rise properly, but I think that was my fault for not measuring the ingredients correctly.
Shahenda Ibdah
i-s21@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference.
Nalani Calero
calero_nalani55@gmail.comI'm so glad I found this recipe. It's my new go-to white cake recipe.
Liam Dunfee
l.dunfee@hotmail.comThis cake is a crowd-pleaser. I've never met anyone who didn't love it.
Abbas butt
abbas-b67@yahoo.comI'm not usually a fan of white cake, but this recipe changed my mind. It's so delicious, I could eat it every day.
The Hierophant 813
h-the95@aol.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a simple weeknight dessert.
Stephen Ernest Kaforongo
kaforongo-s42@gmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this cake whenever I get a craving.
Fudiff Uckcjxh
u77@yahoo.comI've tried so many white cake recipes, but this one is by far the best. It's the perfect balance of sweetness and moisture.
Steve Schein
s.s78@hotmail.comThis recipe was a breeze to follow, and the cake turned out beautifully. I'll definitely be making it again.
Brian Mckenzie (Modelsworld4220)
mbrian68@hotmail.frThis cake is so moist and fluffy, it practically melts in your mouth. I highly recommend it!
BD VAXIN
bd_vaxin@gmail.comI love that this recipe uses healthier ingredients, like whole wheat flour and Greek yogurt. It still tastes amazing, but I can feel good about eating it.
Yuri Vazquez
y_v@yahoo.comThis is the best white cake recipe I've ever tried. It's so simple to make, and it always turns out perfect.
Georgie Charlton
charltong@yahoo.comI made this cake for my daughter's birthday party, and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Mueti Mueti
muetimueti99@gmail.comThis white cake recipe is a keeper! It's so moist and fluffy, and the flavor is perfect. I've made it several times now, and it always turns out great.