CRESCENT SAMOSA SANDWICHES

Steps:

• Heat oven to 375°F. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves cook and stir about 5 minutes or until onion is tender. Remove from skillet. Add ground beef cook and stir 3 to 5 minutes or until browned. Drain. Stir in onion mixture and remaining filling ingredients. Season to taste with salt, if desired.Separate 1 can of dough into 4 rectangles firmly press perforations to seal. (Keep remaining can refrigerated until ready to use.) Cut rectangles in half crosswise to form 8 squares. Spoon 1 heaping tablespoon of filling in center of each square. Fold 1 corner of dough over filling to form a triangular packet firmly press edges to seal. Repeat with remaining can of dough and filling. Place on ungreased cookie sheets. If desired, sprinkle triangles with cumin.Bake on middle oven racks at 375°F. for 10 to 15 minutes or until golden brown, switching positions of sheets halfway through baking. Meanwhile, in small bowl combine all sauce ingredients mix well. Serve warm sandwiches with dipping sauce.Nutrition Per Serving: Calories 160 Protein 4g Carbohydrate 21g Fat 8g Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.