HEALTHIER YOGURT BANANA BREAD
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use whatever nuts you wish. So here is the recipe,I hope you enjoy! I used to make this for the Colonial Pines Inn in Highlands, NC. It was always well received, and the customers could buy a loaf to take home, which they frequently did!
Provided by Sharon123
Categories Quick Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
- Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!
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Robert pacheco
[email protected]This bread is amazing! It's so moist and flavorful, and the yogurt adds a delicious tang. I'm definitely going to be making this again.
Tulsi Kharrl
[email protected]This is the best yogurt banana bread recipe I've ever tried. It's so moist and flavorful, and the yogurt adds a delicious tang. I'll definitely be making this again and again.
Wajahat Malik
[email protected]I've made this bread several times and it's always a hit. It's moist and flavorful, and the yogurt adds a delicious tang.
Samir Maloma
[email protected]This bread is perfect for a quick and easy breakfast. It's also a great way to get your kids to eat more fruit.
Tired Ahmd
[email protected]I'm not a big fan of yogurt, but I really liked this bread. The yogurt adds a nice tang and moisture.
Sebastiano Valenti sr
[email protected]This bread is a delicious and healthy snack. I love that it's made with whole wheat flour and yogurt.
Rojan Gautam
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day.
Ann Imbrie
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread.
kurt sydney
[email protected]I love this recipe! It's so easy to make and the bread is always moist and delicious.
lady Amisha
[email protected]This bread is easy to make and so delicious. I've made it several times and it's always a hit.
CL L3O
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the yogurt adds a nice tang. I'll definitely be making this again.
Shyam Kishor Kapar
[email protected]This bread is delicious! I love the moist texture and the tangy flavor. It's perfect for breakfast or a snack.
Kareeb Khan
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the yogurt adds a delicious tang. I've made it several times and it's always a hit.
RJ Choyon Roy
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the tangy flavor. I'll definitely be making it again.
Goca Ktu
[email protected]This bread is so easy to make, even for a baking novice like me. I followed the recipe exactly and it turned out perfect. My family loved it!
Moses Ncube
[email protected]I'm always looking for healthier ways to bake, and this recipe fits the bill. It's made with whole wheat flour and yogurt, which makes it a good source of fiber and protein. Plus, it's still really delicious!
Pretty Shuga
[email protected]This yogurt banana bread is a game-changer! It's so moist and flavorful, and the yogurt adds a tangy twist that I love. I'll definitely be making this again.