HEALTHIER ZUPPA TOSCANA (OLIVE GARDEN CLONE)
An attempt to recreate a healthier version of an Olive Garden favorite. If you use sausage with fennel seed, you can omit the aniseed.
Provided by Cook4_6
Categories European
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, cook the bacon until somewhat done.
- Add the onion and saute until almost caramelized (golden color).
- Add chicken stock and water, then bring to a light boil and add potatoes.
- Cook Italian sausage (with casings removed) separately in a skillet.
- When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef.
- Add mixture to the stock.
- When the potatoes have softened, gently press some of them to the side of the pan to thicken the soup; leaving some whole.
- Add fat free half and half, spinach, salt, aniseed, and peppers.
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roharess Showrif
[email protected]This soup is amazing! It's so creamy and flavorful, and the sausage and kale add a nice touch. I've already made it twice and I'm sure I'll be making it again many more times.
MX2030
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and flavorful, and the sausage and kale added a nice touch. I will definitely be making this again.
Rashed Mia
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't overpower the other flavors. The soup was also very creamy and flavorful.
Donald Amaele
[email protected]This soup is delicious! I love the creamy broth and the hearty sausage and kale. It's the perfect comfort food for a cold winter day.
Md Kawcher
[email protected]I was really impressed with this soup. It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
aman hierdé
[email protected]This is the best Zuppa Toscana soup I've ever had! It's so creamy and flavorful, and the sausage and kale are the perfect addition. I will definitely be making this again.
Ayanda Mathola
[email protected]I'm so glad I found this recipe! It's the perfect soup for a busy weeknight. It's easy to make and it's always a crowd-pleaser.
Mohammad Hammad
[email protected]This soup was a hit with my family! Everyone loved it, even my picky kids. It's definitely a keeper.
Atauwou Barrett
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I also love that it's a healthier version of the Olive Garden classic.
Md Bro
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the sausage and kale add a nice touch. I've already made it twice and I'm sure I'll be making it again many more times.
Bashir Mosh
[email protected]Delicious!
Mariah Trayham
[email protected]This soup was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Premraj Giri
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't overpower the other flavors. The soup was also very creamy and flavorful.
HAZRAT ALI KAKAR
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and flavorful, and the sausage and kale added a nice touch. I will definitely be making this again.
Ramesh Saud
[email protected]I was skeptical at first, but this soup is actually really good! It's definitely healthier than the Olive Garden version, but it still has all the flavor. I especially like the addition of the kale.
Bones McCoy
[email protected]This soup is AMAZING! I've made it twice now and it's a hit with my family and friends. It's so creamy and flavorful, and the sausage and kale add a nice heartiness. I also love that it's a healthier version of the Olive Garden classic.