HEALTHIEST ZUCCHINI BREAD (OR MUFFINS) EVER
These are high in fiber, iron, & protein as well as low in sugar & fat... but they still taste great!!!
Provided by Geniale Genie
Categories Quick Breads
Time 1h15m
Yield 2 small loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove water.
- In a large bowl, combine flour, stevia, baking soda, spices, prunes, walnuts, and cocoa nibs; add zucchini and toss to coat.
- In a separate bowl, beat the molasses with the applesauce and the eggs.
- Create a well in the dry ingredients and add wet ingredients; stir until uniformly combined.
- Pour into greased loaf pans and bake 50-55 minutes OR into 18 lined muffin tins and bake 25-30 minutes.
- NOTE: When chopping prunes, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together. You can also periodically dunk your knife in the flour.
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Hassan Bhullar
[email protected]Overall, I'm really happy with this recipe. It's easy to follow, the bread turns out perfectly every time, and it's a delicious and healthy way to use up zucchini.
LIL PHAT GIRL
[email protected]This bread is a bit too sweet for my taste, but it's still good.
zohorabagum B1874zohorabagum
[email protected]I'm not a big fan of zucchini, but this bread is actually really good. It's moist and flavorful, and the zucchini flavor is subtle.
Official Vivian
[email protected]This bread is a great way to get your kids to eat their vegetables. It's also a delicious and healthy snack.
Alphat Wilz
[email protected]These muffins are so moist and fluffy. I love the zucchini flavor.
SmurgerBurgerDoo
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to zucchini bread recipe now.
Abdurashid Khan
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
john stephen.g1
[email protected]These muffins are a great way to use up zucchini. They're healthy and delicious, and they freeze well too.
Ben Macleod
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times already and it's always a hit with my family and friends.
Aaron Evans
[email protected]Yum! This bread is so moist and flavorful. I can't believe it's healthy!
Aaron Knight
[email protected]These muffins turned out great! They're light and fluffy, with a delicious zucchini flavor. I especially appreciate that they're not too sweet. I'll definitely be making these again.
Sj Sazzad
[email protected]This zucchini bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also healthy, with whole wheat flour, honey, and plenty of zucchini. I'll definitely be making this again and again!