HEALTHY AND DELICIOUS KIWI MUFFINS
A fast and easy way to sneak some goodness into your breakfast!
Provided by publicprivacy
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
- Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
- Bake in the preheated oven until golden brown and set, about 20 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 34.3 g, Fat 9.9 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 128.6 mg, Sugar 19.8 g
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Peter Maina
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor of the kiwi. The muffins were also very moist and fluffy. I will definitely be making these again.
Linda Sattler
[email protected]These muffins were a great way to use up some ripe kiwis. They were easy to make and turned out perfectly. The muffins were moist and fluffy, with a delicious kiwi flavor. I will definitely be making these again.
Mahendra Das
[email protected]I've made these muffins several times now and they're always a hit! They're moist, fluffy, and have the perfect amount of sweetness. The kiwi adds a nice tangy flavor that really balances out the sweetness of the muffin. I highly recommend this recip
Katherine Taylor
[email protected]These muffins were delicious! The kiwi added a unique flavor that I really enjoyed. The muffins were also very moist and fluffy. I will definitely be making these again.
Funky5woman
[email protected]These muffins were a bit of a disappointment. They were dry and the kiwi flavor was not very noticeable. I think I would have liked them better if I had used fresh kiwi instead of canned.
Bimala Ghatraj
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor of the kiwi. The muffins were also very moist and fluffy. I will definitely be making these again.
Gtapubg Fan
[email protected]These muffins were a great way to use up some ripe kiwis. They were easy to make and turned out perfectly. The muffins were moist and fluffy, with a delicious kiwi flavor. I will definitely be making these again.
Mike Kaltenthaler
[email protected]I've made these muffins several times now and they're always a hit! They're moist, fluffy, and have the perfect amount of sweetness. The kiwi adds a nice tangy flavor that really balances out the sweetness of the muffin. I highly recommend this recip
Arif Jemal Kemal
[email protected]These muffins were just okay. They were a bit dry and the kiwi flavor was not very pronounced. I think I would have liked them better if I had used fresh kiwi instead of canned.
M adnan Muhammad adnan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were moist and fluffy, with a great flavor. I will definitely be making these again.
Blen Yirgalem
[email protected]These muffins were delicious! I loved the combination of kiwi and muffin batter. The muffins were also very easy to make, which is always a plus. I will definitely be making these again.
Precious Ejike
[email protected]I was a bit skeptical about how kiwi would taste in a muffin, but I was pleasantly surprised! The kiwi added a unique flavor and texture that I really enjoyed. The muffins were also very moist and fluffy. I will definitely be making these again.
Fatomoji
[email protected]These kiwi muffins were a delightful surprise! The combination of tangy kiwi and sweet muffin batter was perfect. They were moist and fluffy, with a beautiful golden-brown crust. I'll definitely be making these again!