HEALTHY AND YUMMY WAFFLES
My husband loves to make these waffles on weekends. He usually makes a double batch so that we can freeze the extras and enjoy a healthier version of Eggos on busy weekday mornings. These waffles are low in fat and made from half whole wheat flour, but they taste delicious! My picky kids love them! We got this recipe years ago from Eating Well magazine.
Provided by anotherjenny
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together flours, baking powder, salt, and baking soda.
- In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
- Add to the dry ingredients and stir with a wooden spoon until just moistened.
- In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
- Add sugar and continue beating until stiff and glossy.
- Whisk 1/4 of the beaten egg whites into the batter.
- With a rubber spatula, fold in the remaining egg whites.
- Preheat waffle iron.
- Brush the surface lightly with oil.
- Fill the iron 2/3 full.
- Cook for 5-6 minutes, or until the waffles are crisp and golden.
- Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.
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SAJIB AHMED
[email protected]These waffles are a must-try for anyone who loves waffles.
Ears4 NEWGOSSIP
[email protected]I love that these waffles are healthy and delicious. I feel good about feeding them to my family.
Taneevr Malik
[email protected]These waffles are a great way to start a special occasion breakfast. They're also perfect for a brunch party.
Umeh Ndubueze
[email protected]I've never been a big fan of waffles, but these waffles changed my mind. They're so light and fluffy, and the flavor is perfect.
Royal Sweet
[email protected]These waffles are a great way to impress guests. They're so delicious and look so professional.
Lyrical Scott
[email protected]I've made these waffles with different types of fruit, and they're always delicious. My favorites are blueberry waffles and strawberry waffles.
Qaiser Shah
[email protected]These waffles are a great way to use up leftover bananas. They're also a great way to get kids to eat fruit.
Yousaf Raza
[email protected]I love that these waffles can be made ahead of time and frozen. It's so convenient to be able to pop them in the toaster in the morning and have a hot, delicious breakfast in minutes.
maribel lee
[email protected]I was pleasantly surprised by how easy these waffles were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious waffles.
Jakir Khan
[email protected]These waffles are the perfect combination of crispy and fluffy. They're also very flavorful, thanks to the addition of vanilla and cinnamon.
Karl Parvizi
[email protected]I love that these waffles are made with whole wheat flour. It makes them more nutritious and gives them a great flavor.
Gloria Matsoele
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Sebastien Johnson
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and I love that they're so easy to make.
Elissa Walker
[email protected]These waffles are amazing! They're so light and fluffy, and the flavor is perfect. I love that they're healthy too, so I can feel good about eating them.