HEALTHY BAKED TOMATOES WITH CHEESY OAT CRUMBLE
Juicy, ripe August tomatoes are the perfect vehicle for this savory oat crumble, making for a low-calorie side dish that can hold its own alongside grilled chicken or steak at any summer cookout.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a rack at the top of the oven and preheat the oven to 400 degrees F.
- Cut 1/4-inch off the top of each tomato and discard. Use a spoon to hollow out the tomatoes to about halfway down the center. Discard the pulp or reserve for another use. Use your hands to rub the outside of the tomatoes with a light coating of the oil, then drizzle any remaining oil inside the tomatoes. Season the inside of the tomatoes with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place the tomatoes in a 9-by-13-inch baking dish and reserve.
- In a medium bowl, stir together the oats, flour, scallions, lemon zest, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Use your fingers to work the butter into the mixture until it resembles large crumb-like pieces. Evenly divide the oat crumble among the tomatoes.
- Bake until the tomatoes are tender and the crumble is golden brown and crispy, 45 to 50 minutes, rotating the dish halfway through.
- Carefully transfer the tomatoes to a platter and garnish with the sliced basil leaves to serve.
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Abdul Munhim
[email protected]5 stars! This recipe is a keeper. ⭐️
Marianna Judd - van Oosterhout
[email protected]Healthy and tasty? Yes, please! ?
Main Shafique
[email protected]Tomatoes and cheese are a match made in heaven. This recipe is proof of that. ?
Sister Jena
[email protected]This recipe is so easy to make, even a beginner can do it. ?
Aamir Malik
[email protected]The cheesy oat crumble is the real star of this dish. It's cheesy, crunchy, and oh-so-delicious!
Manoj Pushpa
[email protected]These roasted tomatoes are ?-licious! ?
Shelby Allen
[email protected]I'm a bit of a recipe critic, but I have to say that this recipe is a winner. The flavors are perfectly balanced and the presentation is beautiful. I highly recommend this recipe.
Dylan Hodzi
[email protected]I'm always looking for new recipes to share with my readers. This recipe is a great addition to my collection. It's healthy, delicious, and easy to make. I know my readers will love it!
Ivanovich Joseph Bulum
[email protected]I'm new to cooking and I was a little intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did. The instructions were easy to follow and the result was delicious. I'm definitely going to be making this recipe again.
Komal Zehra
[email protected]I've been cooking for years and I'm always looking for new and exciting recipes to try. This recipe caught my eye because of the unique combination of ingredients. I wasn't disappointed. The roasted tomatoes were bursting with flavor and the cheesy o
Rhoda Amankwaah
[email protected]I made this dish for a dinner party recently and it was a huge success. The presentation is beautiful and the flavors are amazing. My guests raved about it.
Ryan Chappell
[email protected]I'm always looking for healthy recipes that don't compromise on taste. This recipe is a great example of that. The roasted tomatoes are a healthy and flavorful side dish, and the cheesy oat crumble adds a touch of indulgence without being too heavy.
Nancy Zamora
[email protected]As a busy mom, I appreciate recipes that are easy to make and don't require a lot of ingredients. This recipe fit the bill perfectly. It was quick to prepare and the result was delicious. My family loved it!
Jersey M
[email protected]I tried this recipe last night and it was a hit! The tomatoes were perfectly roasted and the cheesy oat crumble was the perfect topping. The combination of flavors and textures was amazing.