HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS
I will warn you, most adults will not like these cookies because of the finished texture, which is spongy, but if you are looking for something super healthy for younger kids, this is the recipe for you. You can't get much healthier than these, and the young ones will eat them up!
Provided by ludeluh
Categories Drop Cookies
Time 25m
Yield 12-18 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients until moist.
- (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
- Mixture will be gooey and sticky.
- That is normal.
- Drop by tablespoonful onto ungreased baking sheet.
- Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
- Bake at 350 degrees for 15 minutes.
- Remove to wire rack to cool.
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Baba Shahbaz
[email protected]These cookies are a keeper! They're a delicious and healthy snack that my whole family loves.
olabanji akkanni
[email protected]I'm so impressed with these cookies. They're healthy, delicious, and easy to make. I'll definitely be making them again.
Manoj Sir
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Tijjani Usman
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them a healthier choice than traditional cookies.
silver ufuoma
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
Lalo Garcia
[email protected]I'm so glad I found this recipe. These cookies are delicious and healthy, and my kids love them.
Siddiq Saleem
[email protected]These cookies are so good, I can't believe they're healthy!
Tumu Fred
[email protected]I've made these cookies several times now and they're always a hit. They're my new go-to cookie recipe.
Johnson Taruvinga
[email protected]I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family baking project.
Josefina Karl
[email protected]These cookies are so moist and chewy. They're the perfect texture for a cookie.
abdo Sarhan
[email protected]I love the combination of banana and oatmeal in these cookies. It's a unique and delicious flavor.
Aferdite Hamiti
[email protected]These cookies are perfect for breakfast or a snack. They're filling and satisfying, and they give me a boost of energy.
Rohit Sah
[email protected]I love that these cookies are healthy. They're made with whole wheat flour and oats, and they're not too sweet.
Yusuf noor
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
bikash rauniyar
[email protected]I'm not a big baker, but these cookies were so easy to make. I had them in the oven in less than 30 minutes.
Richard Hanley
[email protected]I made these cookies for my daughter's school bake sale and they were a huge success. They sold out in minutes!
sphamandla mlaba
[email protected]These cookies were a hit with my kids! They loved the sweet banana flavor and the chewy texture. I'll definitely be making them again.