MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
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Marcus De Monke
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Fateha islam Tammi
[email protected]I've made this salad several times now, and it's always a hit. Thanks for sharing such a great recipe!
EMENU BIRHANU
[email protected]This salad is a great make-ahead lunch. I like to make it on Sunday and eat it throughout the week.
tirhelanie brolley
[email protected]I added some grilled chicken to this salad and it was delicious!
Usman Khan jodhyana
[email protected]This salad is a great way to use up leftover mixed greens.
Emmanuel Tachie
[email protected]I'm not a huge fan of sherry vinegar, but I really liked the dressing in this salad. It was light and flavorful.
Kantha Samy
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy lunch.
Bello Olalekan
[email protected]This is a great recipe for a healthy and delicious salad.
Ayon Kuri
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
DannyMYB
[email protected]I've never been a fan of salads, but this one changed my mind. The dressing is amazing!
zerrick king
[email protected]This is the perfect salad for a summer picnic.
Shake Israfil
[email protected]I love this salad! It's so refreshing and flavorful.
SOTHATUKNOW Yes
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Star Norton
[email protected]I love the combination of flavors in this salad. The sherry vinaigrette is a perfect complement to the mixed greens, and the walnuts add a nice crunch.
Wr Wahid
[email protected]This is my go-to salad recipe when I'm looking for something light and healthy. The dressing is light and flavorful, and the mixed greens are always crisp and fresh.
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[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is simple to make and adds a delicious tang to the salad.
Ary Hill
[email protected]This salad was a hit at my last dinner party! The sherry vinaigrette was light and flavorful, and the mixed greens were crisp and fresh. I added a bit of crumbled goat cheese for an extra touch of flavor.