HEALTHY BEEF OR CHICKEN GRAVY
Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
- Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
- Add to pan with the remaining broth.
- Bring to a boil, stirring occasionally; boil for 2 minutes.
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Shakeerat Zubair
[email protected]This gravy is the perfect way to add some extra flavor to your meals. It's so versatile, and it goes with just about anything. I especially love it on steak, chicken, and pork. I also like to use it as a dipping sauce for fries and onion rings. This
Elizabeth Peters
[email protected]This gravy is a lifesaver! I'm always short on time, so I love that this recipe is so quick and easy to make. It's also really versatile, and I can use it with any type of meat. I've also started using it as a marinade, and it works great. Thanks for
Viola Pretty
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, and it really elevates any dish. I especially love it on mashed potatoes. I'll definitely be making this gravy again.
Mahaz Khan
[email protected]This is my go-to gravy recipe. It's so simple to make, and it always turns out great. I love that it's made with real ingredients, and it doesn't have any weird additives. My family loves it, and I always get rave reviews when I serve it.
AMIT FREE FIRE
[email protected]This gravy is amazing! I've tried so many different recipes, but this one is by far the best. It's so flavorful and rich, and it goes perfectly with any type of meat. I especially love it with chicken. Thanks for sharing this recipe!
Ashley Dominguez
[email protected]I've been making this gravy for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use it with any type of meat, and it always comes out delicious. I highly recommend this recipe!
Denis Lules
[email protected]This gravy is the perfect way to add some extra flavor to your meals. It's so versatile, and it goes with just about anything. I especially love it on steak, chicken, and pork. I also like to use it as a dipping sauce for fries and onion rings. This
Miko man Worku
[email protected]I'm not a big cook, but this gravy recipe is so easy to follow, even I can make it. It's also really delicious, and it makes my family's meals feel extra special. I've even started making it for potlucks, and it's always a hit.
Christopherjohns Barrymore
[email protected]I've tried this gravy with both beef and chicken, and it's delicious with both. It's so rich and flavorful, and it really adds something special to any dish. I especially love it on biscuits and gravy. This recipe is a keeper!
Weather Tails the weather fox
[email protected]This gravy is a lifesaver! I'm always short on time, so I love that this recipe is so quick and easy to make. It's also really versatile, and I can use it with any type of meat. I've also started using it as a marinade, and it works great. Thanks for
ahsan 07
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, and it really elevates any dish. I especially love it on mashed potatoes. I'll definitely be making this gravy again.
abdohimo Abdo
[email protected]This is my go-to gravy recipe. It's so simple to make, and it always turns out great. I love that it's made with real ingredients, and it doesn't have any weird additives. My family loves it, and I always get rave reviews when I serve it.
Umarsahib291
[email protected]I've been making this gravy for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use it with beef or chicken, and it always comes out delicious. I highly recommend this recipe!
Collen Tatiso
[email protected]This gravy is AMAZING! I've tried so many different recipes, but this one is by far the best. It's so flavorful and rich, and it goes perfectly with any type of meat. I especially love it with chicken. Thanks for sharing this recipe!