LUCKY BLACK-EYED PEAS
Steps:
- Crumble cook the sausage adding in the diced onion, chopped celery, and sliced collards with 2 tsp salt/pepper to taste. In a blender put the garlic, jalapeno, cilantro, basil and 1 cup of the broth. Blend until smooth. Add blended mix to the sauté mix with the tomatoes, remaining cup of broth and drained black eyed peas. Let this all simmer for 20 minutes (or longer if you like) after cooking add 1 Tbsp ground cumin. Serve over rice.
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[email protected]This recipe was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
hdb hbx
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the black-eyed peas. They were so flavorful and easy to make. I'll definitely be making them again.
Jalyka Reeves
[email protected]I'm a vegan and I made this recipe without the ham hock. It was still delicious! The peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Jake Wanamaker
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
R Bae
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Nkosinathi Madlophe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the black-eyed peas. They were so flavorful and easy to make. I'll definitely be making them again.
Virginie Zervoulakos
[email protected]I'm a vegetarian and I made this recipe without the ham hock. It was still delicious! The peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Khan Rabbi
[email protected]This recipe was delicious! I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Joshua Barrera
[email protected]This recipe was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
kulachi 743
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always cooked perfectly and the flavor is amazing. I love that it's a one-pot dish, so it's easy to clean up.
Josuha Jstar
[email protected]This recipe was easy to follow and the black-eyed peas turned out delicious. I served them with rice and collard greens and it was a perfect meal. I'll definitely be making this again.
Sk Suhan
[email protected]I made this recipe exactly as written and it turned out great. The peas were cooked perfectly and the flavor was perfect. I will definitely be making this again.
Twumasi Twumasikofi
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped vegetables added in.
Md Yamin Ahmed
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Amera Asous
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the flavor is amazing. I love that it's a one-pot dish, so it's easy to clean up.
Myrna Smith
[email protected]These lucky black-eyed peas were a hit! I made them for New Year's Day and everyone loved them. They were so flavorful and easy to make. I'll definitely be making them again next year.