HEALTHY BLACK BEAN-HOMINY CHILI
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
Provided by Sharon Colyer
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Microwave broth and tomatoes, in a microwave-safe container, on high power, until steamy hot, about 5 minutes.
- 2. Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat. Add onions and peppers; sauté, until soft and golden brown, about 5 minutes. Add chili powder, cumin and oregano; sauté, until fragrant, a minute or so.
- 3. Add beans and hominy, along with hot broth mixture. bring to a simmer, reduce heat to low, and simmer, partly covered, until vegetables are tender and flavors have blended, about 20 minutes.
- 4. Stir in garlic, chocolate, and cilantro. Simmer a couple of minutes to blend flavors. Turn off heat, and let stand a few minutes, if there is time. Adjust seasonings, and serve.
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Md Suman
[email protected]Excellent recipe! I followed it exactly and it turned out great. My family loved it.
Chand Cheema
[email protected]I made this chili last night and it was delicious! The flavors were perfect and it had just the right amount of spice. I will definitely be making this again.
Zoomer
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious dinner waiting for me when I get home from work.
James Zelenke
[email protected]I'm not usually a big fan of vegetarian chili, but this black bean and hominy chili is a game changer! It's packed with flavor and has a great texture. I especially love the addition of hominy, which gives it a unique and hearty flavor.