TARRAGON TUNA STEAKS
Steps:
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 0.6 g, Cholesterol 65.2 mg, Fat 18.5 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 67.1 mg
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Mary Hariet
[email protected]Can I use frozen tuna steaks for this recipe?
mulungi estherpeace
[email protected]I'm allergic to tarragon. Is there a substitute I can use?
Malcome George
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Drghulamali Drghulamali Gill
[email protected]I'm not sure what I did wrong, but my tuna steaks turned out overcooked.
Carthy Kate
[email protected]This recipe was a hit at my dinner party. Everyone loved the tarragon flavor.
sesugh dennis
[email protected]I tried this recipe and it was delicious! The tarragon butter really made the dish.
Dk Dulal
[email protected]I followed the recipe exactly and the tuna came out dry. Not sure what went wrong.
Eli Akin
[email protected]Great recipe! The tuna was cooked perfectly and the tarragon sauce was amazing.
TheHoboJojo
[email protected]This was my first time cooking tuna steaks and it turned out perfectly. The recipe was easy to follow and the tarragon butter was delicious.
Darion Mitchell
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The tarragon and lemon flavors really elevate the fish.
Ariyan Ahmed Sagor
[email protected]Wow! This recipe was so easy to follow and the results were amazing. The tarragon really shines through and gives the tuna a unique flavor.
Ganesh Jaishi
[email protected]This tarragon tuna steak recipe is a must-try for seafood lovers. The flavors are incredibly well-balanced, with the tarragon adding a subtle yet noticeable layer of complexity. The tuna is cooked perfectly, resulting in a juicy and tender texture.