HEALTHY - BLACK DEVILS FOOD CAKE
Make and share this Healthy - Black Devils Food Cake recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2-inch pan with vegetable oil spray. Dust with flour; shake off excess. In a large mixing bowl, sift together flour, sugar, cocoa powder and baking soda. Whisk in applesauce, buttermilk and vegetable oil.
- In a small saucepan, bring coffee to a boil over medium-high heat. Stir gently into batter.
- Mixture will be soupy. Pour into pan. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Serve warm or let cool completely.
- Servings: 20.
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raheem bailey
[email protected]I'm allergic to chocolate, so I made this cake with white chocolate instead. It turned out great! The cake was moist and fluffy, and the frosting was light and fluffy. I will definitely be making this cake again.
Salamoune Doudou
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Clara Matthews
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Gloria Kabedi
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Walker Manske
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
justin miles
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Kaltun Abdullahi
[email protected]This cake is amazing! It's moist, fluffy, and the chocolate flavor is out of this world. The frosting is also perfect - not too sweet and not too rich. I will definitely be making this cake again and again.
Emmanuel Hope
[email protected]This cake was so easy to make and it turned out so well! I'm not a great baker, but this recipe was foolproof. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.
Shaina Heathy
[email protected]This cake was okay. It wasn't as moist as I would have liked, but the flavor was good. I think I'll try a different recipe next time.
Pro Tik
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I'm not sure what went wrong, but I won't be making this recipe again.
Kyega Robinson
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The frosting was so light and fluffy, and the cake was moist and flavorful. I will definitely be making this cake again.
Michelle Pereda
[email protected]The cake was good, but the frosting was a bit too sweet for me. I think I'll try making it with less sugar next time.
Tahsin Jannat
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Ssali Shaban
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again.
agha ali
[email protected]This cake was so delicious! The chocolate flavor was rich and decadent, and the frosting was light and fluffy. I will definitely be making this cake again.
Madison Denton
[email protected]Just made this cake and it turned out great! I used a 9x13 pan and it baked for about 30 minutes. The frosting was easy to make and very tasty. It was a big hit with my family and friends.
Jahangir Jahangir
[email protected]This black devil's food cake was a total hit! It was moist and fluffy, with a rich chocolate flavor that wasn't too sweet. The frosting was a perfect complement, and the cake was gone in no time. Thanks for sharing this recipe!