HEALTHY BLUEBERRY CORNMEAL PANCAKES
Delicious blueberry pancakes with the unique texture that cornmeal adds. A great new breakfast recipe!
Provided by Chris from Kansas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside.
- In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside.
- In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form.
- Add the dry ingredients to the buttermilk mixture and stir until blended, then gently fold in the egg whites.
- Stir in the blueberries.
- Heat 1/2 teaspoons of oil in a large nonstick skillet over medium heat.
- Using 1/4 cup of batter for each pancake, make 4 pancakes, cooking them about 4 minutes on each side or until golden brown.
- Make 5 more batches of pancakes in the same fasion, adding 1/2 teaspoons of oil to the skillet before cooking each batch.
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Rebecca Herrick
herrick@hotmail.comOverall, I thought these pancakes were pretty good. They're not the best pancakes I've ever had, but they're definitely worth trying.
Waseem Anabiya
anabiya_w37@yahoo.comThese pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Inshal umair
inshal_u@hotmail.comI love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
roberts jansons
j.r@gmail.comThese pancakes are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.
GW TIKTOK YT
g.yt@gmail.comI'm always looking for new pancake recipes and this one is a keeper. These pancakes are so fluffy and flavorful.
Henry Bell
h_bell@gmail.comThese pancakes are so easy to make and they taste delicious. I highly recommend them.
Omenogor Emmanuel
omenogor-emmanuel@yahoo.comI've made these pancakes several times now and they're always a hit. My family loves them!
Rahim Shah
s.rahim@hotmail.co.ukThese pancakes are amazing! I love the texture and the flavor. I will definitely be making them again and again.
Tatiana mphahlele
tatianamphahlele3@aol.comOverall, I thought these pancakes were pretty good. They're not the best pancakes I've ever had, but they're definitely worth trying.
Dileepa Dolawatte
d@aol.comThese pancakes are a bit bland. I think they could use a little more sugar or vanilla extract.
Orochi Francis
ofrancis@hotmail.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
Patrick Zirkle
pz@gmail.comThese pancakes are a bit too dense for my taste. I think I would prefer a more traditional pancake recipe.
Rock Tutul
rock_tutul@gmail.comI'm not a huge fan of cornmeal, but these pancakes were surprisingly good. The blueberry flavor really shines through.
Zaharan Khalid khamis
k@yahoo.comThese pancakes are the perfect way to start your day. They're hearty and filling, but they're also light and fluffy.
Vikum Methmal
vm29@yahoo.comI love the combination of blueberries and cornmeal in these pancakes. It's a unique and flavorful twist on the classic pancake recipe.
Clifton Dozier
dozier-clifton47@hotmail.comThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Bradley Giebisch
b_giebisch9@gmail.comI made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids. The pancakes were light and fluffy with a delicious blueberry flavor.
Bardiya Top Dj
bardiya-t16@aol.comI followed the recipe exactly and the pancakes turned out perfectly. They were fluffy and moist with a slightly crispy exterior. The blueberry flavor was prominent without being overpowering.
Rj IMRAN Najir Gemig
gemig.r@gmail.comThese blueberry cornmeal pancakes are incredibly delicious and easy to make. They're the perfect weekend breakfast treat!