SOUR CREAM RHUBARB PIE
Steps:
- Mix 1/3 cup flour and sugar stir in sour cream Combine 1/4 cup butter, 1/2 cup brown sugar and 1/2 cup flour - mix until crumbly. Pour in pie crust and bake at 450 for 15 minutes, then lower to 350 for another 30 minutes or until set
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SK Hasan Ahmed
[email protected]This is the best sour cream rhubarb pie recipe I've ever tried! The filling is smooth and creamy, the crust is flaky and buttery, and the overall flavor is simply amazing. I highly recommend this recipe to anyone who loves rhubarb pie.
Riyasat Zaman
[email protected]I made this pie for my family and it was a huge success! My kids loved it and even my husband, who normally doesn't like sour cream, enjoyed it. I will definitely be making this pie again soon!
Valerie Coker
[email protected]This sour cream rhubarb pie is a must-try! The combination of sour cream and rhubarb creates a unique and delicious flavor that is sure to please everyone. The filling is perfectly creamy and the crust is flaky and buttery. This pie is perfect for an
Rajubhai RSB
[email protected]Not a fan of sour cream pies, but this one was okay. I liked the flaky crust and the tartness of the rhubarb. I would have preferred a more traditional sour cream pie filling, but this was still a good pie overall.
Joshua Ahoshi
[email protected]This pie was easy to make and the flavor was awesome! The sour cream filling was smooth and creamy, and I liked the addition of cinnamon in the rhubarb filling. Overall, I'm very happy with this recipe and will definitely make it again.
dead_beast e
[email protected]I liked the idea of this recipe, but it didn't turn out quite as I expected. I think I overbaked the pie, because the rhubarb filling was a little dry. I'll try making it again with a lower oven temperature.
linah and adurey
[email protected]I used this recipe as the base for my own personal rhubarb pie recipe and it turned out amazing! I added a streusel topping and a scoop of vanilla ice cream, and it was the perfect summer dessert.
Jahanzaib Rajput
[email protected]Overall, this pie was pretty good. My daughter loved it, but I thought it was a little too sweet. I would reduce the amount of sugar in the filling next time I make it.
shorts
[email protected]This pie was a big hit with my friends and family. It had a delightful balance between the sweet and sour flavors from the rhubarb and sour cream. The creamy texture from the sour cream filling complemented the tartness of the rhubarb wonderfully.
Tm Tamim
[email protected]My husband and I loved this recipe! It had a creamy tart flavor that I found irresistible. I didn't have any fresh rhubarb in the kitchen, so I used frozen rhubarb instead. The pie had a delicious flavor and the sour cream filling was a real treat. I