Cooking healthy doesn't mean you need to lose any flavor, and these blueberry muffins are the perfect example! Light, fresh and super tasty, these would be great for breakfast or as an afternoon snack. So yummy!
Provided by Araxy Aykanian
Categories Muffins
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Place the rack in the top third of the oven and preheat the oven to 400 F, line 18 muffin tins with paper liner and spray with Pam.
- 2. In a large mixing bowl, combine the flours, baking powder, baking soda, salt, and orange zest. Add the fresh blueberries and toss gently to coat the blueberries in flour. This will help keep the blueberries suspended in the batter versus falling to bottom.
- 3. In a mixing bowl, lightly beat the eggs, then whisk in the buttermilk, brown sugar, canola oil, orange juice, and vanilla. Don't be concerned if the mixture looks curdled and lumpy.
- 4. Pour the wet ingredients into the dry ingredients and stir until most of the flour is incorporated. The mixture can be slightly lumpy, don't over-mix. Divide the batter among the 18 prepared muffin cups. Bake 14-15 minutes, or until the muffins are golden brown around the edges.
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Darko Stojkovski
[email protected]These muffins are a healthy and delicious way to start the day. They're also a great snack or dessert.
Jessica Yanez
[email protected]Yum!
Raviya gaming
[email protected]Easy to make and delicious! I'll definitely be making these again.
Ramzan Jan
[email protected]I've made these muffins several times now and they always turn out great. They're my go-to recipe for blueberry muffins.
MD. Imam
[email protected]Love these muffins!
Mbalentle Blou
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
charles tonia
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Abdullah Al Imran
[email protected]Delicious!
Saimoon Vuiyan
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the blueberries are perfectly distributed throughout the batter.
Nba Savage
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
David Swain
[email protected]Great recipe! The muffins were delicious and the perfect amount of sweetness. My family loved them.
glitch_virus _.
[email protected]Followed the recipe exactly and the muffins came out perfect! They're light, fluffy, and packed with blueberries. Will definitely be making these again.
Shay Devore
[email protected]These blueberry muffins turned out amazing! They were so moist and fluffy, and the blueberries burst with flavor in every bite. I'm definitely adding this recipe to my favorites.