HEALTHY BLUEBERRY-RICOTTA TARTLETS
News flash: Dessert can be the perfect place to add calcium to your diet. We did just that by using ricotta cheese in these sweet little tartlets. (Eight percent of your daily value, so not too shabby!) The apricot jam does double duty: As a sweetener for the ricotta plus as a glaze for the berries.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings (3 tartlets per serving)
Number Of Ingredients 7
Steps:
- Stir together the ricotta, lemon zest, vanilla and 1 tablespoon apricot jam in a small bowl.
- Toss together the blueberries with the remaining 1 teaspoon of apricot jam in another small bowl.
- Spoon the ricotta mixture into the phyllo cups. Top each with a few blueberries and nuts. The tartlets can be made ahead and refrigerated for up to 2 hours.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1.5 grams, Cholesterol 10 milligrams, Sodium 80 milligrams, Carbohydrate 14 grams, Protein 5 grams, Sugar 4 grams
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Alomgir Hossin
[email protected]These tartlets are amazing! I'll definitely be making them again.
lalith jayantha
[email protected]I can't wait to make these tartlets again!
SIMON P COMER
[email protected]These tartlets are the perfect summer dessert.
Lilo Relage
[email protected]I'm going to try making these tartlets with different fruits, like raspberries or strawberries.
Munawar Sultan
[email protected]These tartlets are a great way to get kids to eat their fruit.
Kai DeBacker
[email protected]I love that these tartlets are made with healthy ingredients.
Sickle Man666
[email protected]These tartlets are a great addition to any brunch or tea party.
Som One
[email protected]I'm not a big fan of blueberries, but I really enjoyed these tartlets.
Samuel Ibe
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort.
Sherry Mwas
[email protected]I had a hard time finding ricotta cheese, so I used cottage cheese instead. It worked fine, but the filling was a little more grainy.
Ayoken Teo
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Anne Lashae
[email protected]I made these tartlets for a party and they were a huge hit!
Mukisa Davine
[email protected]These tartlets are a great way to use up leftover blueberries.
Phelo Sihlongonyane
[email protected]I added a little bit of lemon zest to the ricotta filling and it really brightened up the flavor.
Laxmi 123
[email protected]I used frozen blueberries and they worked perfectly.
Ali raza Jutt
[email protected]The blueberries burst with flavor in every bite.
Jessica Jessica
[email protected]I've never made tartlets before, but these were surprisingly easy to make and turned out beautifully.
Riaz Middha
[email protected]My family loved these tartlets! They were the perfect balance of sweet and tart, and the ricotta filling was creamy and delicious.