HOG HEAD SOUSE
Make and share this Hog Head Souse recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 5h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
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Abhi Das
[email protected]This recipe is a waste of time. The hog head souse turned out really tough and chewy.
MD jisad
[email protected]I'm not a fan of the smell of this hog head souse. It's a bit too strong for me.
Alyas Maldonado
[email protected]I'm not sure what went wrong, but my hog head souse turned out really bland. I think I might have used too much water.
Rajnish Shrma
[email protected]I found the instructions in this recipe to be a bit confusing. I think it could be improved with some more detailed steps.
Latifat babe
[email protected]This hog head souse is a bit too spicy for my taste, but I can see how others might enjoy it.
Rashid Islam
[email protected]I'm not a huge fan of pork, but I really enjoyed this hog head souse. The vinegar-based sauce really cuts through the fattiness of the meat.
Redmi note 11 poro 5g
[email protected]This hog head souse is a great way to warm up on a cold winter day.
Kagiri Solomon
[email protected]I love the fact that this hog head souse can be made ahead of time. It's perfect for busy weeknights.
Ruby Garcia
[email protected]This hog head souse is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Samara Deabreu
[email protected]I'm always looking for new ways to cook pork, and this hog head souse is a great addition to my repertoire.
SKHUNJULWE SKHOKHO87
[email protected]This hog head souse is a great way to use up leftover pork. It's also a really affordable dish to make.
Muhammad Wajid
[email protected]I love the way this hog head souse turned out. The meat is so tender and flavorful, and the sauce is the perfect balance of tangy and sweet.
Hugo Mnisi
[email protected]This was my first time making hog head souse, and I was really impressed. The recipe was easy to follow, and the dish turned out delicious. I'll definitely be making it again.
Deadbeat Gamers
[email protected]I've been making hog head souse for years, and this recipe is the best I've ever tried. The vinegar-based sauce is tangy and flavorful, and the meat is fall-off-the-bone tender.
apdi saddam
[email protected]This hog head souse is a real winner! The broth is rich and flavorful, and the meat is tender and juicy. I followed the recipe exactly, and it turned out perfectly.