HEALTHY CARROT ZUCCHINI MUFFINS
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Provided by qotw13
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400*.
- In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
- Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #vegetables #muffins #dietary #low-saturated-fat #quick-breads #low-in-something #carrots
Fahd Alshamari
[email protected]I'm so excited to try this recipe!
Frank Bedoun
[email protected]Thank you for sharing this recipe.
Mdmonir Khan
[email protected]I'm sure these muffins will be a hit.
Mohammed Amid
[email protected]I'm going to make these muffins for my family this weekend.
ABDULLAH CHAKWAL
[email protected]These muffins look delicious.
Yeshanbel Yihunie
[email protected]I can't wait to try this recipe.
Ripon Miah
[email protected]These muffins are a great way to use up leftover carrots and zucchini.
Nicholaus Conner
[email protected]I'm so glad I found this recipe.
MD RIEAD
[email protected]These muffins are so easy to make.
AYEH
[email protected]The spices in these muffins give them a really nice flavor.
Manik Shaikh
[email protected]I love the moist texture of these muffins.
Dr Fernando Gomez pinto
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
Alice Brownhat
[email protected]I love that these muffins are healthy and delicious. They're a great option for a quick and easy breakfast or snack.
Likuwe Bani
[email protected]These muffins are so easy to make and they're a great way to use up leftover carrots and zucchini.
Jacqueline Jayla Levine
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Benon Gavin
[email protected]These muffins are so moist and delicious! I love the combination of carrot and zucchini, and the spices give them a really nice flavor.