AIR FRYER FRIED MUSHROOMS
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
- Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g
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Rebecca Gafford
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Dania Alfeel
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect. I've also tried it with other vegetables, like zucchini and carrots, and it's always delicious.
Damir Ubishev
[email protected]These mushrooms are amazing! I've never had fried mushrooms before, but these are definitely the best. They're so crispy and flavorful.
Noah Heinke
[email protected]I've been making these mushrooms for years and they're always a hit. They're so easy to make and they're always delicious.
Tsega Negera
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Lorena Pavić
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect. I've also tried it with other vegetables, like zucchini and carrots, and it's always delicious.
Aymane Razine
[email protected]These mushrooms are amazing! I've never had fried mushrooms before, but these are definitely the best. They're so crispy and flavorful.
Dafna Boakye
[email protected]I've been making these mushrooms for years and they're always a hit. They're so easy to make and they're always delicious.
Imtiaz Rahmon Robi
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Md Tuhin Hossain
[email protected]I love this recipe! It's so easy to make and the mushrooms are always perfect. I've also tried it with other vegetables, like zucchini and carrots, and it's always delicious.
Makenzie Compton
[email protected]These mushrooms are amazing! I've never had fried mushrooms before, but these are definitely the best. They're so crispy and flavorful.
Dennis KITHINJI
[email protected]I've been making these mushrooms for years and they're always a hit. They're so easy to make and they're always delicious.
Joirdyn Tillman
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Som Lama
[email protected]I love this recipe! The mushrooms are so crispy and flavorful. I've also tried it with other vegetables, like zucchini and carrots, and it's always delicious.
Matthew Ryan
[email protected]These mushrooms are amazing! I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Sodiq Majidov
[email protected]I'm so glad I found this recipe. I've been looking for a healthy way to make fried mushrooms and this is perfect.
RIJAN Gole
[email protected]These mushrooms are so good! I made them for my family and they loved them. They're a great appetizer or side dish.
Ayesha Shah
[email protected]I've tried this recipe a few times now and it's always a hit. The mushrooms are always crispy and flavorful, and the breading is perfect.
Sammy Mumbala
[email protected]These air fryer fried mushrooms are amazing! They're so easy to make and they come out perfectly crispy every time. I love that I don't have to use any oil, so they're a lot healthier than traditional fried mushrooms.