A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calories, this protein-packed dinner (17 grams) is super satisfying and makes for easy cleanup.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 serving (1 stuffed potato)
Number Of Ingredients 7
Steps:
- Microwave the sweet potato on high until tender (when you squeeze it with a clean dish towel, it should feel really soft), about 5 minutes. Let sit for a few minutes.
- Cut the potato in half but not all the way through. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Fill the potato skin with the mixture.
- Cut the avocado into small pieces. Drizzle the stuffed potato with the salsa verde and top with the avocado and scallion.
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Batbayr Batnachin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and cheese.
tahmina H
[email protected]This is a great recipe for a quick and easy weeknight meal. The sweet potatoes cook in the microwave, so you can have dinner on the table in no time.
Tristin Labuschagne
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The chicken and cheese filling is so flavorful that it makes the sweet potatoes taste amazing.
Ghulam Nabi
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a healthy and tasty meal.
Hania jamal
[email protected]I love the combination of sweet potatoes and cheese. This recipe is a great way to get your kids to eat their vegetables.
Dominique Davis
[email protected]This is a great recipe for a healthy and satisfying meal. The sweet potatoes are filling and the chicken and cheese add flavor and protein.
mahofojur rahoman
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken and cheese stuffed sweet potatoes they had ever had.
Miyan Basheer
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Levi Raaum
[email protected]I love that this recipe is healthy and delicious. The sweet potatoes are a great source of fiber, and the chicken and cheese provide protein and calcium.
Kristen Davis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asif mehmood Mehmood
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet potatoes, chicken, and cheese is perfect.
Uche Vincent
[email protected]I made this for dinner last night and it was so good! The sweet potatoes were soft and fluffy, and the chicken and cheese filling was flavorful and creamy. I would definitely recommend this recipe.
pratap rai
[email protected]This recipe was a hit with my family! The sweet potatoes were perfectly cooked and the chicken and cheese filling was delicious. I will definitely be making this again.