"This recipe is from a weight loss buddy. I like to add a little extra vanilla and cinnamon to mine." With just 5 minutes of prep time, this cozy dessert is truly a low-effort creation! Sarah Howard - Fontana, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla., Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold.
Nutrition Facts :
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Zeehan Ali
[email protected]I would not make this pudding again.
Messi Messi
[email protected]This pudding is a waste of time and ingredients.
Helen sarah
[email protected]I'm not a fan of this pudding. It's too thick and gloppy.
Leja Mollick
[email protected]This pudding is bland and boring. I wouldn't recommend it.
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[email protected]I was disappointed with this pudding. It just didn't live up to my expectations.
Rabena Baksh
[email protected]This pudding is just okay. I've had better.
Shadiah Nassolo
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected.
eleni kuspa
[email protected]This pudding is way too sweet for my taste.
Michael Myers
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked the rice.
Fahad Sserwadda
[email protected]This pudding is a great way to use up leftover rice.
Sola Okiki
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Ami Ndiaye
[email protected]This pudding is so creamy and delicious. I could eat it every day!
Adam Hammood
[email protected]I love that this pudding is made with healthy ingredients. I feel good about serving it to my family.
Suresh Bajgain
[email protected]This pudding is the perfect dessert for a summer party.
Qasim Qasimali
[email protected]I made this pudding with brown rice and it turned out great! It gave the pudding a slightly nutty flavor.
Scott Moody
[email protected]This pudding is so easy to make! I had it ready in no time.
Sarah “Baby Girl Mama” Diesel
[email protected]I'm not a big fan of coconut, but I really enjoyed this pudding. The coconut flavor was subtle and not overpowering.
Power m
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Kasajja Edward
[email protected]This coconut rice pudding is a delightful treat! The flavors of coconut and rice blend perfectly, and the pudding has a creamy, smooth texture.