TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Curcuruto
[email protected]This coddle was a bit bland for my taste. I think I'll add some more herbs and spices next time I make it.
Sheldon Howard
[email protected]I made this coddle for my family and they loved it! It's a hearty and flavorful stew that's perfect for a cold night.
Abib Hosen
[email protected]This coddle was easy to make and it turned out great! I used all of the ingredients that were called for, and I didn't have to make any substitutions.
Toni Britton
[email protected]I'm not a huge fan of coddle, but I decided to give this recipe a try and I was pleasantly surprised. It was actually really good! The sausages and vegetables were cooked perfectly and the broth was flavorful.
Bishnu Mahara
[email protected]This coddle was delicious! I used a variety of sausages and vegetables, and the result was a flavorful and satisfying stew.
Samukelo Shongwe
[email protected]I've made this coddle several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Odunayo Titilayo
[email protected]This coddle was a bit bland for my taste. I think I'll add some more herbs and spices next time I make it.
Mukul 1111
[email protected]I made this coddle for my family and they loved it! It's a hearty and flavorful stew that's perfect for a cold night.
djhridoy vai
[email protected]This coddle was easy to make and it turned out great! I used all of the ingredients that were called for, and I didn't have to make any substitutions.
DARK GAMING
[email protected]I've been looking for a good coddle recipe for ages, and I'm so glad I found this one. It's the perfect comfort food for a cold winter night.
Karun C-restha
[email protected]This coddle was delicious! I used a combination of pork and beef sausages, and the flavor was amazing. I also added some carrots and celery to the pot, and they added a nice sweetness to the stew.
MD. Manik Ali
[email protected]I'm not a huge fan of coddle, but I decided to give this recipe a try and I was pleasantly surprised. It was actually really good! The sausages and vegetables were cooked perfectly and the broth was flavorful.
Vicki Cunningham
[email protected]This was my first time making coddle and it was a success! I used a variety of sausages and vegetables, and the result was a flavorful and satisfying stew.
Shahid Df
[email protected]I've made this coddle several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mafus Miah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The coddle was flavorful and hearty, and it was a perfect meal for a cold winter night.