HEALTHY COCONUT SHRIMP
Make and share this Healthy Coconut Shrimp recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 48-60 shrimp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spray a large baking sheet with butter flavored cooking spray.
- In a small bowl combine cornstarch, pepper and salt.
- In a small microwave safe dish heat up honey approximately 30-45 seconds.
- Add lime juice to honey and stir.
- Slowly add in egg whites and continue to stir.
- Place coconut in a thin layer on a pie plate or other relatively flat dish.
- Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.
- Then place on the baking sheet.
- Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
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Donald Rowe
[email protected]I'm not sure what went wrong, but my coconut shrimp turned out soggy. I think I might have added too much oil to the pan.
Naseer Kakar
[email protected]This recipe is a bit pricey, but it's worth the splurge. The coconut shrimp are so delicious that they're sure to make your taste buds happy.
A বাউল R গান T
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the coconut shrimp. They were gone in minutes.
Nikita Parumaul
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The coconut shrimp were crispy, juicy, and flavorful. I will definitely be making this recipe again.
Norley Dorleans
[email protected]This recipe is a great way to use up leftover shrimp. I had a few shrimp left over from a party, and I made this dish for dinner. It was a quick and easy meal that was also delicious.
Juan Sanchez
[email protected]I'm not a big fan of coconut, but I loved this recipe. The coconut flavor was subtle and didn't overpower the shrimp.
Gladis Iva
[email protected]I served this dish with a side of roasted vegetables. It was a healthy and delicious meal that everyone enjoyed.
Shante Meekie
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
ben chaoula mohamed abderazak
[email protected]I used a pre-made coconut shrimp breading mix to save time. The shrimp still turned out great, but I think they would have been even better if I had used fresh coconut.
Zeenat Ibrahim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coconut shrimp are so delicious that they're sure to impress your guests.
Ammy Khan
[email protected]I'm allergic to shrimp, so I made this recipe with tofu instead. It turned out great! The tofu was crispy on the outside and tender on the inside, just like the shrimp.
Mukesh Gupta
[email protected]The coconut shrimp sauce is amazing! I could eat it with a spoon. I'll definitely be making this recipe again just for the sauce.
AlvinSus
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Louzanne Gill
[email protected]I was skeptical about using panko breadcrumbs, but they really made the shrimp extra crispy. I'll definitely be using them again in other recipes.
MARION KASUTI
[email protected]I followed the recipe exactly, but my shrimp turned out a little too crispy. I think I'll reduce the cooking time slightly next time.
Md Shahin Islam Fahim
[email protected]This dish is perfect for a party appetizer or a main course. It's sure to be a hit with everyone who tries it.
Mirna Keiss
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut flavor was subtle and complemented the shrimp perfectly.
Juwon Titilayo
[email protected]This coconut shrimp recipe was incredibly easy to follow, and the results were amazing! The shrimp were crispy on the outside and tender on the inside, and the coconut flavor was perfectly balanced.