QUICK LINGUINE WITH TURKEY RAGU FOR TWO
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of the linguine.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
- Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
- Serve sauce on top of the drained linguine.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.7 g, Cholesterol 114.8 mg, Fat 24.5 g, Fiber 3.7 g, Protein 34.1 g, SaturatedFat 9.2 g, Sodium 1509.6 mg, Sugar 6.9 g
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Shafidhik Dhik
[email protected]This was a really easy recipe to follow. The sauce was delicious and the turkey was tender. I served it over linguine and it was a hit with my family. I will definitely be making this again.
Iddrisu Rubabatu
[email protected]This was a great recipe! The sauce was flavorful and the turkey was cooked perfectly. I served it over spaghetti and it was a hit with my family. I will definitely be making this again.
Thomas Osei
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste and the turkey was a little dry. I think I would try a different recipe next time.
Elmer Carbajal
[email protected]This was a really easy and quick recipe to make. The sauce was delicious and the turkey was tender. I added some extra vegetables to the sauce, such as carrots and celery, and it turned out great. I would definitely make this again.
joe hamilton
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the turkey was cooked perfectly. I served it over spaghetti and it was a hit with my family.
LC RAHMAN
[email protected]This was a delicious and easy recipe to make. The sauce was flavorful and the turkey was cooked perfectly. I served it over linguine and it was a hit with my family. I would definitely make this again.
BD AMR GAMING
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste and the turkey was a little dry. I think I would try a different recipe next time.
Frankie Ratcliff
[email protected]This was a really easy recipe to follow. The sauce was delicious and the turkey was tender. I served it over linguine and it was a hit with my family. I will definitely be making this again.
Charie Lookadoo
[email protected]This was a great recipe! The sauce was flavorful and the turkey was cooked perfectly. I served it over spaghetti and it was a hit with my family. I would definitely make this again.
Glory Tesha
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste and the turkey was a little dry. I think I would try a different recipe next time.
James Bass
[email protected]This was a really easy and quick recipe to make. The sauce was delicious and the turkey was tender. I added some extra vegetables to the sauce, such as carrots and celery, and it turned out great. I would definitely make this again.
MB Manish
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the turkey was cooked perfectly. I served it over linguine and it was a hit with my family.
Haroon Chari
[email protected]This linguine with turkey ragu was a hit! The sauce was flavorful and rich, and the turkey was tender and juicy. I loved the addition of the mushrooms and sun-dried tomatoes, which added a nice depth of flavor. The pasta was cooked perfectly al dente