HEALTHY CRISPY OATMEAL COOKIES
Its been ages since I made cookies. I usually sample what I make and hubby eats the rest :) I usually make them crispy since those are his favourites. These ones are loaded with healthy goodies.
Provided by Jo Zimny
Categories Chocolate
Time 25m
Number Of Ingredients 15
Steps:
- 1. Preheat your oven to 350'F
- 2. Using a large electric mixer, add the earth balance to the bowl and on medium high mix for 30 seconds. Add the brown sugar, coconut or plain sugar, cinnamon, baking soda, and salt. Beat until combined scraping the bowl as you go.
- 3. Beat in the egg, vanilla until combined. Beat in the flour, and stir in the rolled oats, flax seed meal, wheat germ, chocolate, cranberries and walnuts. The dough will be sticky and thick.
- 4. Drop by teaspoons onto an "UNGREASED" cookie sheet. I have a gold coloured one. It's very heavy but works like a charm as nothing sticks to it. Space the cookies 2" apart, they spread.
- 5. Bake for 9-11 minutes (I did mine for 10). They should be lightly browned on the top. Let the cookies cool for a minute then transfer to a wire rack. Makes around 3 dozen crispy cookies. Enjoy!
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Leah Arnold
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good! They were crispy and chewy, and the oats gave them a great texture.
Deki Deki
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
hamza Elrefaai
[email protected]These cookies were really easy to make and they turned out great! I love the crispy edges and the chewy center. I will definitely be making these again.
Amen Samuel
[email protected]I love oatmeal cookies and these did not disappoint! They were crispy, chewy, and full of flavor. I will definitely be making these again.
Prince Celis
[email protected]Yum!
Army production
[email protected]These cookies were amazing! I'll definitely be making them again.
Jam Ahsan
[email protected]Meh.
Beelal jaafar sulaiman
[email protected]I wasn't a big fan of these cookies. They were too dry and crumbly for my taste.
Armando Salillar
[email protected]These cookies were a little too crispy for my taste, but they still had a good flavor. I think I'll try baking them for a shorter amount of time next time.
Ummay Kulsum
[email protected]I love that these cookies are made with healthy ingredients, but they still taste delicious. The oats give them a great texture and the honey adds a touch of sweetness.
Khowla Asim
[email protected]These cookies were so easy to make and they turned out perfectly! I used gluten-free oats and they still came out great. I'll definitely be making these again.
Vernon John cloete
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are crispy, chewy, and packed with flavor. I especially love the addition of the dried cranberries and nuts.
musuuza amerson
[email protected]These oatmeal cookies were a hit! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and oats. I loved that they were made with healthy ingredients, too. I'll definitely be making these again!