HEALTHY EGG MUFFINS
This is a simple and delicious recipe for egg muffins. It is healthy too, which makes them even better. Make them as a side to your favorite breakfast items. Try whatever type of cheese you like.
Provided by Love2Cook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Beat eggs in a large bowl. Stir cheese and crumbled burger into the eggs. Ladle into muffin cups to about 3/4-full.
- Bake in preheated oven until the egg is cooked in the center, 25 to 30 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 6.2 g, Cholesterol 316.7 mg, Fat 12 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 307.6 mg, Sugar 1.3 g
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Berlynne Badarni
[email protected]I love these egg muffins! They are so versatile and easy to make. I've made them with different vegetables, cheeses, and meats and they have always turned out great.
Yared Werknehe
[email protected]These egg muffins were just okay. They were a little bland and they didn't have much flavor.
Lex Vlogs
[email protected]I've made these egg muffins several times now and they are always a hit! They are so easy to make and they are the perfect way to start the day.
sagor albumnu
[email protected]These egg muffins were good, but they were a little dry. I think I will add some more milk next time.
Shanto Shak
[email protected]I made these egg muffins for my family and they were a hit! Everyone loved them. They were so fluffy and flavorful.
jared 1
[email protected]These egg muffins were amazing! They were so easy to make and they were the perfect grab-and-go breakfast. I will definitely be making these again.