CORNED BEEF AND HASH AND EGG CUPS
Steps:
- Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories
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Sumon Basu
[email protected]This is a great recipe for a hearty and filling breakfast. I especially love the crispy hash and the runny yolk from the eggs.
shakeya austin
[email protected]I love that this recipe is so versatile. I've added different vegetables to the hash, such as bell peppers, onions, and spinach. I've also used different types of cheese in the egg cups, such as cheddar, mozzarella, and feta.
Leonardo Bolton
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great dish to make for a crowd because it's easy to double or triple the recipe.
Tator Avila
[email protected]I've tried this recipe with both canned corned beef and leftover corned beef from a St. Patrick's Day dinner. Both versions were delicious, but I prefer the leftover corned beef because it has a more intense flavor.
bhanubhakta giri
[email protected]Not a fan of corned beef, but the egg cups were great!
Sogoraka Sd
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and spices to give it more flavor.
Magda Sayo
[email protected]I've made this recipe a few times now and it never disappoints. The corned beef and hash is always tender and flavorful, and the egg cups add a nice touch of protein. Perfect for a quick and easy breakfast or brunch.
Sangay Lhendup
[email protected]Delicious and satisfying dish. The combination of corned beef, hash, and eggs is a classic for a reason. Highly recommend!
Eilana Barzani
[email protected]Easy to follow recipe with great results. The corned beef and hash was perfectly cooked and the eggs were fluffy. Will definitely make this again!
Angel Kemp
[email protected]This recipe was an absolute hit with my family! The corned beef and hash was flavorful and tender, and the egg cups added a delightful touch. Definitely a keeper!