Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, white onion, chicken breasts, oil, salt, black pepper, paprika, garlic powder, chili powder, cumin
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together all of the fajita seasoning ingredients and set aside.
- Heat 1 tablespoon of the oil in a large, ovenproof skillet. Toss in the bell peppers and onions and sprinkle on 2 teaspoons of the fajita seasoning. Sauté until the veggies have softened, about 6 minutes.
- Using a sharp knife, slice into the side of a chicken breast to form a large pocket, being careful not to cut all the way through.
- Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.
- Season the chicken on both sides with fajita seasoning.
- Heat the remaining oil in the skillet and brown the chicken, about 4-5 minutes per side.
- Transfer the skillet to the oven and bake for 10-15 minutes, until the meat is cooked through.
- Let the chicken rest for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 15 grams, Fat 19 grams, Fiber 3 grams, Protein 48 grams, Sugar 7 grams
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Vincent Ndlovu
[email protected]Not a fan.
Amrancadeey Amrancadeey
[email protected]The chicken was a bit tough, but the fajita filling was delicious.
Jeanella Wijman
[email protected]This recipe was way too spicy for me. I had to add some sour cream to cool it down.
David Dike
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it.
MR NAFIZ YT
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the fajita filling and it turned out much better.
ANTURE TUBE
[email protected]I'm not a fan of Mexican food, but I really enjoyed this dish. The chicken was cooked perfectly and the fajita filling was flavorful.
Alex Carry
[email protected]This dish was easy to make and it turned out great. The chicken was moist and flavorful, and the fajita filling was delicious.
Jutt Krack
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the fajita filling was delicious. I would definitely recommend this recipe.
Nabina Bantawa rai
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was delicious and the fajita filling was perfect.
Andrej Leski
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the fajita filling was amazing. I will definitely be making this again.
hafsa sikandar
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the combination of the chicken and the fajita filling.
Denon Robinson
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the fajita filling. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Frenchy Achieng
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked. The fajita filling was delicious, and the whole dish was a great balance of flavors.
Ai 9484724
[email protected]This fajita stuffed chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the fajita filling was a perfect blend of spices and veggies. I will definitely be making this again.