HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES
Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.
Provided by Nurslinda
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
- Stir well.
- In a separate bowl, combine milk powder, baking powder and salt.
- Stir into first mixture.
- Add wheat germ and walnuts.
- Stir just enough to blend.
- Spread in lightly greased 8 x 8 inch baking pan.
- Bake 30 minutes.
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Im kewl
[email protected]These brownies are the perfect combination of sweet and salty. The butterscotch flavor is rich and decadent, while the sea salt adds a nice balance. I love that I can indulge in a sweet treat without feeling guilty.
Omar Mostafa
[email protected]I'm always looking for new and interesting brownie recipes, and this one definitely fits the bill. The butterscotch flavor is a nice twist on the classic brownie, and the texture is perfectly fudgy. I'll definitely be making these again.
Rachelle Jones
[email protected]I made these brownies for a friend's birthday party and they were a huge hit. Everyone loved the unique flavor and the fact that they were gluten-free. I'll definitely be making them again for my next party.
Christina C
[email protected]These brownies are a great way to use up leftover brown bananas. They're also a great way to get kids to eat their fruit. My kids love the sweet and gooey texture of the brownies, and they don't even realize they're eating bananas.
Elion Cakolli
[email protected]I was skeptical about making flourless brownies, but I'm so glad I gave this recipe a try. The brownies were so rich and chocolatey, and the butterscotch flavor was the perfect finishing touch. I'll definitely be making these again.
Setareki Tuinaceva
[email protected]I'm not a baker, but I managed to make these brownies without any problems. The instructions were clear and easy to follow, and the brownies turned out perfectly. I'm definitely going to try more recipes from this website.
SSlashari
[email protected]These brownies are a lifesaver for busy parents like me. They're so quick and easy to make, and they're always a hit with my kids. I always keep a batch in the freezer so I can have a sweet treat on hand whenever I need one.
Alejo Caro
[email protected]I've made these brownies several times now and they never disappoint. They're always moist and fudgy, with a perfect butterscotch flavor. I highly recommend them to anyone who loves a good brownie.
BlueBerry
[email protected]These brownies are the perfect treat for any occasion. They're rich and decadent, but they're also gluten-free and refined sugar-free. I love that I can indulge in a sweet treat without feeling guilty.
Freya Crofts
[email protected]I'm always looking for new and healthy dessert recipes, and these brownies definitely fit the bill. They're made with wholesome ingredients and they're still incredibly delicious. I feel good about serving them to my family.
Aadarsh Yadav
[email protected]I made these brownies with my kids and they had a blast helping me. They loved licking the spoon and watching the brownies bake in the oven. It was a great way to spend an afternoon together.
Sherri Sheikh
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I don't have to worry about measuring out flour or butter. Just throw everything in a bowl and mix it up!
Angie Wise
[email protected]I'm not a huge fan of butterscotch, but I gave this recipe a try and was pleasantly surprised. The brownies were so rich and chocolatey that the butterscotch flavor was subtle and not overpowering. I would definitely make these again.
Serenity Sherley
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the unique flavor and the fact that they were gluten-free. I'll definitely be making them again soon.
Benard Kipchirchir
[email protected]These brownies were an absolute delight! The texture was fudgy and moist, with a rich butterscotch flavor that was perfectly balanced by the hint of salt. I couldn't stop myself from going back for seconds (and thirds!).