OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
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Gayleen Ceasar
[email protected]This dressing is out of this world!
Shair joiya
[email protected]This dressing is incredible!
Aubrey Otieno
[email protected]This dressing is amazing!
Md Jetu
[email protected]This dressing is the best!
Blaq Albino
[email protected]This dressing is a winner!
Free Fire top TEN
[email protected]This dressing is a must-try!
MariusNotFound
[email protected]This dressing is a family favorite.
Dax Revolution
[email protected]This dressing is perfect for summer salads.
Hashmat Hafizi
[email protected]This dressing is a great way to add flavor to your salads.
Malik Sharim
[email protected]I love this dressing! It's so versatile.
Munia Mithi
[email protected]This dressing is so good!
Sara Sonia
[email protected]This recipe was easy to follow and the dressing turned out great!
Marcus Stallsworth
[email protected]This was a great recipe! The dressing was delicious and it was so easy to make.
Cade Ka cade
[email protected]This dressing is so good! I love the tangy flavor. I've used it on salads, sandwiches, and even as a dip for vegetables.
Rosa Flores
[email protected]I've been making this dressing for years and it's always a hit. It's so simple to make and it's so versatile. I use it on salads, vegetables, and even as a marinade.
Shahid Abuzaideh
[email protected]This recipe was easy to follow and the dressing turned out great! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions and it was perfect.
Manzor Ali Karachi king
[email protected]This was a great recipe! I've never had boiled salad dressing before, but it was delicious. I will definitely be making this again.