HEALTHY GUMBO (DONT KNOW WHY ITS CALLED GUMBO)
I got this recipe from a health freak friend of mine. It's soooo easy and soooo good. All it takes is one pot. Not a lot of mess or cleaning afterwards.
Provided by Ms.Liza
Categories Gumbo
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
- Add all the ingredients to the sausage EXCEPT rice.
- Let boil and reduce heat to medium for about 10 min.
- Turn off and add rice.
- Cover and let sit for 10 more minutes.
- VOILA.
- It's healthy and soooo good.
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Juttsaab Jutt
[email protected]This gumbo was a bit bland for my taste, but it was still a good recipe. I'll try adding more spices next time.
Shantu Dn
[email protected]I'm a big fan of gumbo and this recipe did not disappoint. The flavors were rich and complex and the vegetables were cooked perfectly.
K Marea
[email protected]This gumbo was really easy to make and it tasted great! I'll definitely be making it again.
Jonathin J Treece (JoNate)
[email protected]I'm not sure what I did wrong, but my gumbo turned out really watery. Maybe I didn't cook the roux long enough.
Angulo Stephen
[email protected]This gumbo was a bit too thick for my taste, but the flavor was good.
Mujahid Madatyar
[email protected]I've made this gumbo several times and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion.
army
[email protected]This gumbo was delicious! I loved the addition of the okra and the shrimp.
Abdull Ghafor Mobile
[email protected]I'm not a fan of gumbo, but I thought this recipe was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly.
Uzma bano
[email protected]This gumbo was a bit too spicy for me, but overall it was a good recipe. I'll definitely be making it again.
Sandra De Jesus
[email protected]I followed the recipe but my gumbo turned out really bland. I think I'll try adding more spices next time.
All bangla bideo
[email protected]I was disappointed with this gumbo. The roux was too dark and the vegetables were overcooked.
Soriyah McNeil
[email protected]This gumbo was easy to make and very flavorful. I especially liked the addition of the okra.
Shantell Terrell
[email protected]I followed the recipe exactly and my gumbo turned out great! It was a little spicy for my taste, but I was able to tone it down by adding some sour cream.
Asya Sherif
[email protected]This is the best gumbo I've ever had! The roux was perfect and the vegetables were cooked to perfection. I highly recommend this recipe.
Yassmine Hamzs
[email protected]I'm not a huge fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and didn't have any of the slimy texture that I usually associate with it.
Monira Afrin
[email protected]This gumbo was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.