CHERRY ANGEL FOOD CAKE - HOMEMADE
Make and share this Cherry Angel Food Cake - Homemade recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries thoroughly.
- Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
- Beat until foamy but not stiff.
- Beat in sugar, 2 tablespoons at a time.
- Sift flour 3 times and fold into mixture.
- Pour a layer in the bottom of an ungreased cake pan.
- Sprinkle in 1/2 cherries.
- Add remaining batter and top with remaining cherries.
- Bake in the oven at 325° for 50 minutes.
- Invert and allow to hang until cake cools and pulls away from sides of pan.
- Use whipped cream as frosting and top with whole cherries.
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Lilfoot ross
[email protected]This cake is amazing! I've made it several times now and it always turns out perfect. It's my go-to recipe for angel food cake.
Anonamous
[email protected]I followed the recipe exactly and my cake turned out dense and gummy. I'm not sure what went wrong.
Kifax cumar Kifax
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The cake was also a bit dry, so I would add some more liquid next time as well.
preet sandeep
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so pretty and festive, and it tasted even better than it looked. Thanks for sharing this recipe!
Chris Brown
[email protected]This was my first time making an angel food cake and it turned out great! The cake was light and fluffy, and the cherry filling was delicious. I will definitely be making this cake again.
FOREIGN LANGUAGE CLASSES
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the way the cherry filling seeps into the cake, making it extra moist and flavorful.
Yonn Lay
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Mutonyi cindy
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The cake was so moist and flavorful, and the cherry filling was the perfect finishing touch.
Abadot Miha
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it. The cake is light and airy, and the cherry filling is the perfect amount of sweetness.
Ahmed Usama
[email protected]This cherry angel food cake was a delightful treat! The cake was fluffy and moist, and the cherry filling was sweet and tart. I loved the combination of flavors and textures. It was a perfect dessert for a special occasion.