HEALTHY HARVEST MUFFINS
Make and share this Healthy Harvest Muffins recipe from Food.com.
Provided by TrebleClef
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Combine sugar and applesauce.
- Add eggs and pumpkin.
- Sift together dry ingredients and add alternately to pumpkin mixture with water.
- Fold in raisins and carrots.
- Spoon into lined muffin tins and bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middles comes out clean.
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nwachukwu victor
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
MdRejaul korim
[email protected]These muffins are a great way to use up leftover fruit. I've made them with apples, bananas, and blueberries.
Onisha Morrison
[email protected]I've made these muffins several times and they're always a hit. I love the way the oats and raisins add texture and flavor.
Luca Giardino
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Lesa Straw
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Redey hasan shek
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They turned out great!
Maurice Andersen
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family activity.
Saam Khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I also like to pack them in my lunch.
Prashant Gaming
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a great source of fiber and nutrients.
Rub Nawaz
[email protected]These muffins are so easy to make, and they're packed with healthy ingredients. I feel good about giving them to my family.
elias lolas
[email protected]I've been looking for a healthy muffin recipe that my kids would actually eat, and this is it! They love the sweet and tangy flavor.
Mianasad Lupra
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Raekesa Enoch
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the perfect grab-and-go breakfast or snack.