BROILED CHICKEN THIGHS WITH ORANGES, FENNEL AND GREEN OLIVES
Steps:
- Heat the broiler (to high if you have the option).
- Combine the fennel, onion, olives, garlic, Maras pepper and 2 tablespoons oil in a large bowl, sprinkle with salt and pepper and toss gently. Spread this mixture in a 9-by-12-inch baking dish or disposable foil pan and scatter orange sections on top.
- Add the chicken and remaining tablespoon of oil to the now-empty bowl, sprinkle with salt and pepper, and toss to coat. Place thighs on top of fennel mixture, skin side down.
- Place under broiler with pan about 4 inches from the flame and broil for 10 minutes, turning pan front to back after 4 minutes. Turn chicken skin side up and continue to broil, switching pan back to front after about 3 minutes and broiling until the skin is crisp and dark brown and the chicken is opaque throughout (or until center of flesh registers 165 degrees on instant-read thermometer), 5 to 7 minutes more. Serve with crusty bread or couscous to soak up the juices.
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Faizan chaudhary
[email protected]This is a delicious and easy recipe. I love the combination of flavors from the oranges, fennel, and green olives.
Rue Smith
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this dish. The oranges and fennel added a lot of flavor and made the chicken very moist.
Zukhanye Siqatala
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Mahesh Bam
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is tangy and delicious. I usually serve it with rice or pasta.
Kirti Chakma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
ben Jones
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and tangy.
Nic Prescott
[email protected]I'm not a big fan of fennel, but I loved this dish. The orange and olive flavors really balanced out the fennel and made it very palatable.
Thick Hunn
[email protected]This recipe is a keeper! It's quick and easy to make, and the chicken is always delicious. I love the way the oranges and fennel brighten up the dish.
Prashant Saini
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful and tangy.
Umar Ayub Umari
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly.
Rao Iqrar
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of flavors from the oranges, fennel, and green olives.
David Gage
[email protected]I was skeptical about using oranges in a chicken dish, but I was pleasantly surprised. The citrus flavor really complemented the chicken and the other ingredients. I will definitely be making this again!
Safayat Shubo
[email protected]This dish is amazing! The chicken is so moist and flavorful, and the oranges, fennel, and green olives add a delicious tangy and savory flavor. I will definitely be making this again!