HEALTHY HARVEST STUFFING
Earthy shiitakes, fresh herbs, crunchy walnuts, and chewy dried cranberries all sing together in perfect harmony to bring together this lighter answer to everyone's favorite holiday side.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h5m
Yield Makes about 8 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees with oven rack in middle position. Place bread on a rimmed baking sheet and bake, tossing occasionally, until crisp, about 10 minutes. Transfer to a large bowl along with walnuts and dried cranberries; set aside.
- In a large nonstick skillet, heat oil over medium. Add onion, celery, and shiitakes and cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add apple and continue to cook until almost tender, about 5 minutes. Add parsley, sage, and thyme and cook, stirring, until fragrant, about 30 seconds. Remove from heat; season with salt and pepper.
- Add onion mixture to bowl with bread mixture; stir to combine. Add enough of the broth to thoroughly moisten the bread mixture without soaking it (there shouldn't be any excess broth in the bottom of the bowl). Spoon stuffing into a 2-quart casserole dish, cover with foil, and bake 20 minutes. Uncover, mist the top of the stuffing with olive-oil spray, if desired, and bake until golden brown, about 15 minutes more
- To cook in turkey: Moisten the bread mixture with only 1 1/2 cups of the chicken broth and spoon half of the mixture into the turkey; cook turkey as preferred. For the rest of the bread mixture, add more of the broth to moisten, being careful not to soak (see above). Transfer the remaining stuffing to a 1-quart baking dish or 8-by-8-inch baking pan. Cover with foil and proceed as above.
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Moiz Ahmad
[email protected]This stuffing sounds delicious! I'm going to try it for my next dinner party.
Kelsey Seebaran-Baxter
[email protected]I can't wait to try this stuffing recipe this Thanksgiving.
Alyan Khan
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
Samantha Rathnayaka
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Princess Tshuma
[email protected]This stuffing is easy to make and it's always a crowd-pleaser.
Shorif Miya
[email protected]I made this stuffing for my family and they loved it. Even my picky kids ate it!
jordan kloos
[email protected]This stuffing is a great way to use up leftover bread. I always have a lot of bread leftover after Thanksgiving and this is the perfect way to use it up.
Waqar Rajpoot
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so flavorful and moist.
Bashir Bello
[email protected]This was my first time making stuffing and it turned out great! I followed the recipe exactly and it was perfect.
Ronald Hisey
[email protected]I've made this stuffing for the past three years and it's always a hit. I love the combination of flavors and textures.
Jazmin Villicana
[email protected]This stuffing was delicious! I used a mix of chicken and sausage, and added some chopped apples and cranberries. It was the perfect Thanksgiving side dish.