HEALTHY-ISH CHOCOLATE CAKE
I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!
Provided by jennifer
Categories Desserts Cakes Zucchini Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
- Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 5.9 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 369.5 mg, Sugar 22.9 g
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Piyal Ahmed
[email protected]I can't wait to try this recipe!
Philly Pretty
[email protected]Thanks for sharing this recipe!
SN7 Nepal
[email protected]I highly recommend this recipe.
Luis Sandoval
[email protected]This cake is a keeper!
Jeremiah Hodge
[email protected]I'm so glad I found this recipe.
Md abu saleh
[email protected]This is the best chocolate cake I've ever had!
Shofikul Mia
[email protected]This cake is perfect for a party.
MARVIN PETERSEN
[email protected]I made this cake for my kids and they loved it!
Jojo elwell
[email protected]This cake is a great way to use up leftover bananas.
Dorah Diaz
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Md Hicbur
[email protected]This cake is perfect for a special occasion. It's rich and decadent, but it's also not too heavy.
Bobby Longjam
[email protected]The cake was a bit too sweet for me, but otherwise it was very good.
Annebelle Barnard
[email protected]This cake was a little too dry for my taste. I think I would add an extra egg next time.
Hassan Rehman
[email protected]I love that this cake is made with whole wheat flour and Greek yogurt. It makes it a much healthier option than traditional chocolate cake.
Khilji Ayan
[email protected]I was pleasantly surprised by how good this cake was. It's definitely a healthier version of chocolate cake, but it's still very satisfying.
james Silver
[email protected]This cake is the perfect balance of healthy and indulgent. It's not too sweet, and the chocolate flavor is just right.
Wada Godswill
[email protected]I've made this cake several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Catherine Monteiro (Kitty)
[email protected]This cake was a hit! It was moist and delicious, and the chocolate flavor was rich and decadent. I loved that it was made with healthy ingredients, so I could feel good about eating it.