HEALTHY, LOW-FAT APPLE-GINGER OAT-BRAN MUFFINS
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Provided by amievv821
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees.
- Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
- In a measuring cup combine milk and vinegar; set aside.
- In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk and next 5 ingredients.
- Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
- Pour into muffin pan.
- Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
- Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
- Cool for 5 minutes in pan on rack. Remove from pan and cool completely.
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Hashim Apple
[email protected]These muffins are a delicious and healthy snack. I love to pack them in my lunch box or take them on road trips.
Md Forid
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love the apple and ginger flavors.
L I Z A N A
[email protected]I love that these muffins are made with whole wheat flour and oat bran. They're a much healthier choice than traditional muffins.
Sujat ali sujat ali
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door, and I'm good to go.
Breanna Parks
[email protected]I'm not usually a fan of oat bran muffins, but these were surprisingly good. The apple and ginger flavors really shine through.
Ziddi rajput Ali
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they give me a boost of energy.
Pleasure Fortunate
[email protected]I made these muffins with my kids, and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins.
Azhar Jin
[email protected]These are the best oat bran muffins I've ever had! They're so moist and fluffy, and the apple and ginger flavors are perfect together.
sultan laghari
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover apples.
Emmanuel Muriisa
[email protected]These muffins were a hit at my breakfast party! They're moist and flavorful, with a perfect balance of sweetness and tartness. I especially love the hint of ginger.