These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! Mmmm! Note: cutting out the small amount of oil in the recipe will alter the texture.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Toast oats in a dry saucepan over medium heat until browned.
- Combine oats and milk in a bowl and let stand for 20-35 minutes.
- Preheat oven to 350°F.
- Add brown sugar, applesauce, egg, and vanilla to the oat and milk mixture and mix well.
- Whisk the flours, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry into the wet until JUST combined, and fold in the blueberries (or chocolate chips).
- Scoop batter into greased muffin tin and bake for 27-35 minutes. Cool for 10 minutes before removing muffins from tin and putting on cooling rack.
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Marlene Davies
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Gerardo Arias
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Avocado Buddy
[email protected]These muffins were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Nah√πm Castro
[email protected]I'm always looking for healthy muffin recipes and this one is a keeper. My kids loved them!
android Channel
[email protected]These muffins were a great way to use up some leftover blueberries. They're also a good source of fiber and protein.
Miranda Gonzalez
[email protected]I followed the recipe exactly and my muffins turned out perfect! They're light and fluffy, with just the right amount of sweetness.
Estefani Ingles (Fani)
[email protected]These muffins were a little dry for my taste, but they still had a good flavor.
Benedict Joshua
[email protected]I'm not a big fan of blueberries, but these muffins were still really good. The chocolate chips were a nice touch.
Lil Capulet
[email protected]These muffins are so easy to make and they're a healthier alternative to traditional muffins.
Lord 1up
[email protected]I made these muffins for breakfast this morning and they were delicious! I used chocolate chips instead of blueberries and they turned out great.
Sakib hosen
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a great blueberry flavor. I'll definitely be making them again.