HEALTHY MEATBALLS
These meat balls go well with the Easy Low-Fat Crockpot Spaghetti Sauce. I cook these in the microwave in a steamer. This way the fat drains off. I usually rinse these a little also. This recipe came out of a want to have spaghetti and meatballs without all of the fat. These balls freeze great.
Provided by MsSally
Categories Meat
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and form into 1 1/2 inch balls.
- Put in top of steamer basket.
- Put 1/4 cup water in bottom of steamer. Cover and cook 5 to 8 mins on high or until cooked through.
- Rinse under HOT water for about 5 minutes.
- Use in normal way you would use meatballs.
- To freeze, flash freeze meatballs and then place in a freezer bag. Use as many or as few as needed.
- Makes about 20 meatballs 3 per serving.
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Joeboy Joe
[email protected]I made these meatballs for my family and they loved them. They're a great way to get kids to eat their vegetables.
Feddo Aj
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices.
Zak Rahim
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a potluck.
Aadarsh Yadav
[email protected]I love that these meatballs are healthy and delicious. They're a great option for a quick and easy meal.
Sonia Lopez
[email protected]These meatballs are so easy to make and they taste amazing. I'll definitely be making them again.
AR Beauty salon
[email protected]I made these meatballs for a party and they were a hit. Everyone loved them.
Mahnoor raja
[email protected]I served these meatballs over spaghetti and they were delicious. The sauce was flavorful and the meatballs were cooked perfectly.
Clifton Baswell II
[email protected]I added some extra spices to the meatballs to give them a little more flavor. They turned out great.
Laura Aura
[email protected]I was short on time, so I used pre-cooked meatballs. The recipe still turned out great. The sauce was delicious and the meatballs were nice and tender.
Laura Beaurain
[email protected]I made these meatballs for my family and they loved them. The kids especially loved the dipping sauce.
Oluwarotimi Akeem
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
hasina hashu
[email protected]These meatballs were easy to make and turned out perfectly. I love that they're baked instead of fried, so they're a healthier option.
Deneen Saunders
[email protected]I'm always looking for healthy recipes, and these meatballs fit the bill. They're packed with vegetables and lean protein, and they taste great too. I'll be making them regularly.
maruf hassan
[email protected]I was skeptical about using almond flour in meatballs, but I was pleasantly surprised. They turned out so tender and juicy. I'll be using this recipe again for sure.
Sajan Thapa
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.