SOY MILK PANCAKES
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Provided by LADYBACH
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g
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SAMUEL Drake
[email protected]These pancakes are a great way to start the day. They're healthy and delicious.
Mhmd Serhan
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Zoya malik Amir malik
[email protected]These pancakes were so easy to make. I had them ready in no time.
Dante Olavi
[email protected]The flavor of these pancakes was amazing. I could taste the nutty flavor of the soy milk.
Abel Mambasasa
[email protected]I loved the texture of these pancakes. They were so fluffy and light.
Dip Barman
[email protected]These pancakes were perfect! I'll definitely be making them again.
Pluggie gee Johnson
[email protected]The pancakes were a bit too oily for my taste. I think I'll use less oil next time.
Amir Aslam
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Geralie Maquilan
[email protected]The pancakes were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
Amna Asif
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Freddy Heimdail
[email protected]I love that these pancakes are dairy-free. They're a great option for people with lactose intolerance or allergies.
Faith Mmutele
[email protected]The pancakes were easy to make and cooked evenly. I added some fresh berries to the batter, and they were delicious!
Muzamuil Ansari
[email protected]I was a bit skeptical about using soy milk in pancakes, but I was pleasantly surprised. They were really good!
Salma Adel
[email protected]I've never made pancakes with soy milk before, but these turned out great! I'll definitely be making them again.
Sleepy Chameleon
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the soy milk gave them a slightly nutty flavor that we all loved.