BAKERY SHOP FROSTING
This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
- In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
- Hitech Cooking.
Nutrition Facts : Calories 695, Fat 36.4, SaturatedFat 24.6, Cholesterol 81.3, Sodium 248.2, Carbohydrate 92.6, Fiber 0.1, Sugar 87.3, Protein 1.6
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nam delph
[email protected]Overall, I'm really happy with this frosting. It's easy to make, it tastes great, and it's perfect for decorating cakes and cupcakes.
Octavian Moyo
[email protected]This frosting is a bit too soft for my taste. I think I'll try chilling it for a bit before I use it next time.
Kevin Hosein
[email protected]I love the vanilla flavor of this frosting. It's not too sweet, and it goes well with a variety of cakes and cupcakes.
Zakariya Usman
[email protected]This frosting is perfect for decorating cakes and cupcakes. It's smooth and creamy, and it doesn't get too hard or too soft.
Aylin Carrasco
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have over-mixed it.
Kusoraije Ngeenguno
[email protected]This frosting is a bit expensive to make, but it's worth it for the delicious flavor.
Eric Clark
[email protected]This frosting is so easy to make! I love that I don't have to cook it.
Olamide Oluwanifemi
[email protected]I used this frosting to make a layer cake, and it was a disaster! The frosting was too soft and it kept sliding off the cake.
OLUSOLA IDOWUOGUNLEYE
[email protected]This frosting is perfect for cupcakes! It's light and fluffy, and it holds its shape well.
Ronish Basnet
[email protected]I'm not a huge fan of this frosting. It's a bit too thick and heavy for my taste.
jacob milliner
[email protected]This frosting is delicious! I love the combination of cream cheese and vanilla.
Douaa Bld
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Alomgir Hosain
[email protected]I've been looking for a good bakery-style frosting recipe for a while, and this one is definitely it! It's easy to make and turns out perfect every time.
Osagie Blessing
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.