HEALTHY MORNING GLORY MUFFINS
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Provided by Kay14
Categories Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 14
Steps:
- Preaheat oven to 350.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
- Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
- Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediatley.
- Cool on wire rack.
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[email protected]These muffins were a complete failure. They didn't rise properly and they were way too dense.
Inshal Wajeeh
[email protected]I found these muffins to be a bit dry. I think I'll add some extra oil or butter next time.
Dipesh bastola
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Agness Musonda
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these muffins. They're moist and flavorful.
Jesiel Fernandez
[email protected]These muffins are a great way to sneak some vegetables into your diet. My kids love them and they don't even realize they're eating carrots.
HAZRAT ALI KAKAR
[email protected]I love the combination of spices in these muffins. They give them a warm and cozy flavor.
Ricardo Mzobe
[email protected]These muffins are a great grab-and-go breakfast option. I often make a batch on the weekend and then eat them throughout the week.
Moss L
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Shajidul Shagor
[email protected]These muffins are a great way to use up leftover carrots. They're also a good source of fiber and vitamins.
Tasoo Malik
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. They're delicious and filling.
TRUEDREAMS ENTERTAINMENT TV
[email protected]These muffins are moist and flavorful. I love the addition of carrots and raisins.
Iqbal Jani
[email protected]Delicious! I made these muffins for a brunch party and they were a huge success. Everyone loved them.
Sean Williams
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be adding them to my regular breakfast rotation.
Kalida Miugari
[email protected]I love that these muffins are made with healthy ingredients like whole wheat flour and carrots. They're a great way to start the day.
Nawab Hasan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.