Best 3 Healthy Morning Glory Muffins Recipes

HEALTHY PROTEIN MORNING GLORY MUFFINS

Steps:

• Run pineapple and carrots through juicer according to manufacturer's instructions. Pour juice into a container and reserve pulp in a bowl. Run zucchini through juicer and add zucchini pulp to pineapple-carrot pulp. Discard zucchini juice.
• Measure 2 cups pineapple-carrot juice. If juice doesn't reach 2 cups, add enough water to make 2 cups. Bring pineapple-carrot juice and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid has been absorbed, 15 to 20 minutes. Measure 1 cup cooked quinoa and set aside to cool.
• Preheat oven to 350 degrees F (175 degrees C). Grease 16 silicon muffin cup molds and place on a baking sheet or line a muffin tin with paper liners.
• Sift whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl.
• Mix applesauce, yogurt, sugar, eggs, coconut oil, and vanilla extract together in a bowl. Stir applesauce mixture, small amounts at a time, into flour mixture until batter is just combined. Fold the reserved 1 cup cooked quinoa, hempseed, raisins, and pineapple-carrot-zucchini pulp into batter; allow to sit for 5 to 10 minutes.
• Spoon a heaping 1/3 cup batter into each muffin cup.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 23 to 27 minutes. Cool muffins in tin for 5 minutes before removing from muffin cups.

HEALTHY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 375 F lightly oil a 12-muffin pan. In a large bowl, combine dry ingredients. In a smaller bowl, combine wet ingredients. Gradually at wet ingredients to dry until just blended. Pour into muffin pan and sprinkle with sesame seeds. Bake 10-15 minutes and let sit to cool before removing.

HEALTHY MORNING GLORY MUFFINS

Steps:

• Preaheat oven to 350.
• Lightly spoon flour into dry measuring cups, level with a knife.
• Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
• In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
• Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
• Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
• Remove muffins from pans immediatley.
• Cool on wire rack.