HEALTHY MOZZARELLA STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthy Mozzarella Sticks image

This is an absolutely great quick and heated appetizer for any social event.

Provided by AllCatsUnite

Categories     Appetizers and Snacks     Cheese

Time 14m

Yield 24

Number Of Ingredients 6

1 egg
2 tablespoons all-purpose flour
5 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
12 (1 ounce) sticks string cheese, halved and frozen
olive oil, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
  • Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
  • Bake in the preheated oven until crisp, about 4 minutes.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 1.8 g, Cholesterol 18.2 mg, Fat 4 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 0.1 g

ajith aji
[email protected]

I can't wait to try this recipe! Mozzarella sticks are my favorite.


Sohail Ahmed Mahar
[email protected]

These mozzarella sticks are so good, I could eat them every day!


Wanda Keel
[email protected]

I'm not sure what I did wrong, but my mozzarella sticks turned out soggy. I think I might have used too much oil.


HUBAIB MUTEBI
[email protected]

I've made these mozzarella sticks several times now and they're always a hit. They're perfect for parties or as a snack.


Aman Sharma
[email protected]

These mozzarella sticks were a lifesaver! I had a party to cater and I needed something quick and easy. They were a huge hit and everyone loved them.


Chaudhary Ibrahim
[email protected]

I'm not a huge fan of mozzarella sticks, but I have to admit that these were pretty good. The coating was crispy and the cheese was gooey.


Navdeep Kumar
[email protected]

These mozzarella sticks were a bit too oily for my taste. I think I'll try baking them next time.


Buliswa Portia
[email protected]

I love that this recipe uses almond flour instead of breadcrumbs. It makes the mozzarella sticks healthier and just as delicious.


Jamshed Sandhu
[email protected]

These mozzarella sticks are the best! They're so easy to make and they taste even better than the ones from the restaurant.


Gifty Owusu
[email protected]

I was so excited to try this recipe and it turned out amazing! The mozzarella sticks were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were a hit.