SWEET PEPPER SKILLET

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Sweet Pepper Skillet image

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 teaspoons olive oil
4 medium sweet red, yellow and/or green peppers, thinly sliced
1 medium onion, cut into thin wedges
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.

Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Namiiro Hadijah
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I will definitely be making this recipe again.


BINTA JALO JALO
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This recipe is so easy to make.


riyan hassan
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I love the combination of sweet and savory flavors in this dish.


Cindy L
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This recipe is a great way to use up leftover peppers.


Queen Jessica
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I love the sauce in this recipe.


Raclyne Solutions
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This dish is perfect for a party.


Thabo Maieane
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This recipe is a great way to get your vegetables in.


Sheikh Ajim studio
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I will definitely be making this recipe again.


Alina Butnariuc
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This recipe is so easy to make.


Evar Kurd
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I love the combination of sweet and savory flavors in this dish.


sweet gril
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This dish is a great way to use up leftover peppers.


ullu web series
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I love this recipe! It's so easy to make and it's always delicious.


Daniel Sifiso
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This recipe is a keeper. I will definitely be making it again.


Gaige Decoteau
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I made this recipe for a party and it was a huge success. Everyone loved the peppers and the sauce.


Lamora
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This dish is so easy to make and it's a great way to get your vegetables in. I love the combination of sweet and savory flavors.


Akpevwe God win
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I've made this recipe several times and it's always a hit. The peppers are so flavorful and the sauce is delicious. I often serve this dish over rice or pasta.


Rehena Akhter
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This recipe is a great way to use up leftover peppers. I had a bunch of different colors of peppers in my fridge, and I used them all in this dish. The result was a beautiful and delicious skillet of peppers.