If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Namiiro Hadijah
[email protected]I will definitely be making this recipe again.
BINTA JALO JALO
[email protected]This recipe is so easy to make.
riyan hassan
[email protected]I love the combination of sweet and savory flavors in this dish.
Cindy L
[email protected]This recipe is a great way to use up leftover peppers.
Queen Jessica
[email protected]I love the sauce in this recipe.
Raclyne Solutions
[email protected]This dish is perfect for a party.
Thabo Maieane
[email protected]This recipe is a great way to get your vegetables in.
Sheikh Ajim studio
[email protected]I will definitely be making this recipe again.
Alina Butnariuc
[email protected]This recipe is so easy to make.
Evar Kurd
[email protected]I love the combination of sweet and savory flavors in this dish.
sweet gril
[email protected]This dish is a great way to use up leftover peppers.
ullu web series
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Daniel Sifiso
[email protected]This recipe is a keeper. I will definitely be making it again.
Gaige Decoteau
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the peppers and the sauce.
Lamora
[email protected]This dish is so easy to make and it's a great way to get your vegetables in. I love the combination of sweet and savory flavors.
Akpevwe God win
[email protected]I've made this recipe several times and it's always a hit. The peppers are so flavorful and the sauce is delicious. I often serve this dish over rice or pasta.
Rehena Akhter
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of different colors of peppers in my fridge, and I used them all in this dish. The result was a beautiful and delicious skillet of peppers.